Dinner/ recipes/ Under 30 Minutes

Chicken Meatballs Dipped in Garlicky Honey Mustard Sauce

Warning: json_decode() expects parameter 1 to be string, object given in /home/terrapinit/public_html/percolatekitchen/wp-content/plugins/leadpages/lbset.php on line 147

Try these easy chicken meatballs dipped in a garlicky honey mustard sauce for dinner tonight! 

Don’t you love when a recipe does double duty? These chicken meatballs smothered in a warm and garlicky honey mustard sauce totally rock as a dinner course, but they’re also perfect for a party appetizer or can be slipped into a crockpot to keep warm for guests. 

Chicken Meatballs with a Garlicky Honey Mustard Sauce work great for a simple dinner, or a perfect party appetizer!
Chicken Meatballs Dipped in Garlicky Mustard Sauce
Servings: 4
Author: Ruthy Kirwan
For the meatballs:
  • 1 lb ground chicken
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 cup plain breadcrumbs
  • 1 egg
  • ½ cup milk
For the sauce:
  • 1/2 cup honey
  • 2 tablespoons apple cider vinegar
  • cup creamy dijon mustard
  • 4-5 garlic cloves , minced
  • 1 tablespoon olive oil
Make the meatballs:
  1. Preheat the oven to 350*F.
  2. Combine all the meatball ingredients in a large bowl and mix until thoroughly combined.
  3. Using a spoon or a small dough scooper, scoop the meatballs into balls about 2-3” around. Line a baking sheet with parchment paper or aluminum foil and place the balls on the sheet, spacing evenly. Bake for 15-18 minutes or until cooked through and browned underneath.
Make the sauce:
  1. While the meatballs are baking, make the sauce. In a medium sized saucepan, whisk all the sauce ingredients together over medium heat until combined. Bring to a simmer, then turn the heat down to low. Cook, stirring often, about 10-12 minutes or until the sugars in the sauce brown, and the sauce is reduced enough to thickly coat the back of a spoon.
  2. When the meatballs have finished cooking, add them to the sauce and toss gently to coat.

You might also like: 

Caring for Your Cast Iron Pan

Spinach Lasagna Roll-Ups

Pressure Cooker Potato Soup


I want more, please!

Want more great recipes like this? PLUS: cookbook reviews (and giveaways!), kitchen hacks, cool foodie links, meal planning tips, easy dinner recipes- and more fun kitchen stuff!

Sign up here for the Percolate newsletter, arriving fresh and hot to your inbox every Saturday morning. I think you're gonna love it.

Bonus- new subscribers receive my exclusive Meal Planning Kit!

Powered by ConvertKit
  • Pantry Essentials Checklist (plus my go-to items!) -
    22 April, 2017 at 8:58 pm

    […] Garlic: Here’s our favorite recipe for Chicken Meatballs dipped in a Garlicky Honey Mustard Sauce.  […]

  • 20-Minute Roasted Baby Potato Salad with Green Beans -
    8 May, 2017 at 5:29 pm

    […] Chicken Meatballs Dipped in Garlicky Honey Mustard Sauce […]