Try these easy chicken meatballs dipped in a garlicky honey mustard sauce for dinner tonight!
Don’t you love when a recipe does double duty? These chicken meatballs smothered in a warm and garlicky honey mustard sauce totally rock as a dinner course, but they’re also perfect for a party appetizer or can be slipped into a crockpot to keep warm for guests.
- 1 lb ground chicken
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 cup plain breadcrumbs
- 1 egg
- ½ cup milk
- 1/2 cup honey
- 2 tablespoons apple cider vinegar
- ⅓ cup creamy dijon mustard
- 4-5 garlic cloves , minced
- 1 tablespoon olive oil
Preheat the oven to 350*F.
Combine all the meatball ingredients in a large bowl and mix until thoroughly combined.
Using a spoon or a small dough scooper, scoop the meatballs into balls about 2-3” around. Line a baking sheet with parchment paper or aluminum foil and place the balls on the sheet, spacing evenly. Bake for 15-18 minutes or until cooked through and browned underneath.
While the meatballs are baking, make the sauce. In a medium sized saucepan, whisk all the sauce ingredients together over medium heat until combined. Bring to a simmer, then turn the heat down to low. Cook, stirring often, about 10-12 minutes or until the sugars in the sauce brown, and the sauce is reduced enough to thickly coat the back of a spoon.
When the meatballs have finished cooking, add them to the sauce and toss gently to coat.
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