
This Weeknight Crispy Orange Beef recipe is quickly becoming one of my favorites, in part because it comes together so quickly; it’s on my table faster than my local delivery guy can make it to my apartment with the same version.
To make this simple dinner recipe even easier on a weeknight, stop off at a Chinese/Thai/Japanese restaurant on your way home and pick up a container or two of cooked white or brown rice to serve with the beef. You can certainly make your own rice at home of course, but doing it this way adds to the sneaky “I just made takeout in my own kitchen” feel!
[fc_recipe 20134]
