Quick and easy vegan and vegetarian recipes to make for dinner, fast – it’s a weeknight savior!

I’ve reached into the far corners of the foodie interwebs and assembled this awesomely huge list for you all today. Most of these recipes are ready in under 30 minutes, from start to finish!

Meat-free, fresh and tasty, super easy and quick to make. Yep – I think you’re gonna love these.

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Green Goddess Wraps from Strength and Sunshine

Savoury Southwest Cous-Cous Salad from Savoury Tooth:

Artichoke Lemon Risotto from Ciao Florentina:

Tofu Broccoli and Mushroom Stir-Fry from My Gorgeous Recipes:

Lazy Falafel Pita Sandwich from Rhian’s Recipes:

Roasted Eggplant with Creamy Tahini-Miso Dressing from Percolate Kitchen:

Artichoke Pizza with Sundried Tomato, Spinach and White Sauce from Wholesome Yum:

Zucchini Noodle Alfredo from The Dinner Mom:

Vegetarian Burrito Bowl from Turning the Clock Back:

Sweet Potato Frittata from All She Cooks:

Vegan Curried “Chicken” Salad from Fried Dandelions:

Moroccan Style Quinoa Stuffed Peppers from Makings Of:

Loaded Sheet Pan Cauliflower Nachos from Percolate Kitchen:

Brown Rice Veggie Bowl from Eat, Thrive, Grow:

Mozzarella and Asparagus Pasta from Glitz N Grits:

Spinach Artichoke Stuffed Portobello Mushrooms from Low Carb Yum:

Curried Butternut Squash Soup from Living Sweet Moments:

Instant Pot Vegetable Chow Mein from Recipe This:

Veggie Skillet Chilli from Percolate Kitchen:

Spicy Spaghetti Aglio Olio & Pepperoncino from Happy Foods:

Spinach Spaghetti with Sundried Tomatoes from Two Healthy Kitchens:

Easy Spanish Omelette (‘Tortilla’) from Percolate Kitchen:

WHEW! You made it! We’re at the end of the list!

See? I told you you’d love it. Now, get to cooking! If you make any of these amazing dishes: snap a pic and tag me on social media (my social media handles are in the footer!). I’d love to see your creations!

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