This is one of my favorite simple, filling, wintertime soups. The meatballs freeze like little rockstars, but I don’t recommend freezing this soup with the… Read More »Lemon Parmesan Meatball and Escarole Soup
Cooking the salmon with this sauce makes it taste almost candied when done, and the sweet flavor goes well with the creamy insides and crispy… Read More »Orange Marmalade and Maple Salmon with Smashed Baby Potatoes
Using ground turkey keeps these meatloaves light in both flavor and calorie, and making 4 smaller loaves instead of one big loaf means they cook… Read More »Sheet Pan Turkey Meatloaves with Mashed Parsnips
This is a stalwart of a busy kitchen, and one that’s incredibly easy to prep ahead of time, too. I’ve included instructions for making mashed… Read More »Rosemary Pot Roast with Mashed Cauliflower
This weeknight dinner makes great leftovers, is super family-friendly, and it’s one of my personal favorites for dropping off on the front steps of a… Read More »Ricotta-Spinach Stuffed Chicken Breasts
