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25 March, 2017 by Ruthy Kirwan

Cobb Salad with Buttermilk Blue Cheese Dressing

My favorite lunch is a classic cobb salad, and I love this version! It's got breaded chicken and tons of layers of veggies, plus bacon (yum!) And the dressing is AMAZING. I'm making this again just so i can have more of that yummy dressing!

Classic Cobb Salad with buttermilk blue cheese dressing, chopped veggies, crispy chicken strips, hard-boiled eggs, and crispy bacon.

Read moreCobb Salad with Buttermilk Blue Cheese Dressing
18 March, 2017 by Ruthy Kirwan

Cottage Pie with Cheddar Mashed Potatoes

Classic cottage pie, made with ground beef seasoned with Worcestershire sauce, peas, and carrots, topped with cheddar mashed potatoes.

Read moreCottage Pie with Cheddar Mashed Potatoes
10 March, 2017 by Ruthy Kirwan

Pressure Cooker Potato Soup

Creamy pressure cooker potato soup in about 20 minutes! Finished with a pat of cream cheese and topped with crispy bacon and green onions.

Read morePressure Cooker Potato Soup
6 January, 2017 by Ruthy Kirwan

Kale Salad with Pomegranate, Farro, and Spicy-Sugar Bacon Candy

Kale salad with sweet pomegaranate arils, chewy farro grains, and spicy-sweet bacon "candy". This is our favorite Thanksgiving salad!

Read moreKale Salad with Pomegranate, Farro, and Spicy-Sugar Bacon Candy
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You work hard. Dinner should be easy.

At Percolate Kitchen, we believe that the “third shift” of getting dinner ready shouldn’t mean reinventing the wheel every evening.

Recipes on our site are broken down into simple, step-by-step processes so you can be flexible with your time- make the meal fresh, prep the ingredients to assemble and cook later, or do a little bit of both.

SHOW ME HOW THAT WORKS

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