Have you ever tried baking gnocchi? It crisps up on the outside and stays soft and pillowy on the inside and – bonus- when you use frozen gnocchi, as this recipe calls for, you don’t even have to thaw it first! If you’d like to make things even faster, skip slicing the sprouts and grab …
Balsamic Baked Gnocchi with Parmesan and Brussels Sprouts Read More »
Bring the takeout into your own kitchen with a recipe inspired by the Chinese-American classic! I use canned pineapple for speed, but you can use fresh pineapple if you prefer. I’ve included instructions below for making this sweet and sour chicken in the Instant Pot, slow cooker, or stovetop- so use whichever cooking method is …
This classic meal is one of our all-time favorite family dinners, and you’ll be surprised at how easy it is to put together. Growing up, I loved this dish so much I’d request it for my birthday dinner! If you don’t have swiss, cheddar or even pepperjack works well- just choose a melty cheese. I’ve …
This deliciously simple sheet pan meal can actually be made with any fileted fish- you could substitute cod, haddock, or even salmon. The crispy lime topping makes this a really simple way to get the textures of fish sticks (which makes it kid-friendly) but without going the extra mile to batter the fish with an …
I love this cozy, simple soup. The black beans have a silky creaminess, and there’s a ton of flavor from the tomato sauce and seasonings. This is one of those classic soups that are really easy to toss all the ingredients in a large ziplock and then dump into a slow cooker, stovetop pot, or …
