PK Newsletter, Issue #53, February 16, 2018

Issue #53, February 16, 2018

Hi busy friends!

What is this? If you’re new to Percolate, I send out an email newsletter each week full of kitchen hacks, recipe tips, foodie discounts, and food-world news. Plus, I highlight a roundup on the website of what you might have missed on in the last week!

Click here to access past issues (subscribers only: the password is in this week’s email).

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Now on to the fun stuff. Enjoy your week!

xo,

PERCOLATE KITCHEN RECIPES: 

Here's the fancy edit of the latest Facebook Live I did with my kids over in my private group, Busy Mamas Cooking in Tiny Kitchens (fb.com/groups/busymamascooking - we'd love you to join!) We made one of my favorite super quick recipes, sheet pan sausage and peppers with a sweet honey glaze. My kids even kind of behaved themselves! No tantrums or fighting this time, which unfortunately isn't the norm 😊 The recipe is included in my 30 Days 20 Minute Real Food Meal Plan, which is for sale in the Percolate Kitchen Etsy Shop! Each meal plan comes with a discount to the 90 Day 20 Minute Meal Plan, so you could get *months* of dinners planed in one fell swoop. Click here to check it out percolatekitchen.etsy.com.

Posted by Percolate Kitchen on Friday, February 16, 2018

Sheet Pan Kielbasa and Peppers with Sweet Honey Glaze

To celebrate the opening of the new Percolate Kitchen Etsy Shop, I cooked one of my favorite recipes from the 30 Day 20 Minute Real Food Meal Plan (available in the shop and on sale at the moment!). Cooking with my kids is often an insane experience, but this is an easy recipe any mom can do, quickly, and while holding a baby in one hand.

3 Genius Ways to Uplevel Chicken Tenders

Another fun Live I did with my kids where my son whined the whole time and wouldn’t let me put him down, but I am a mom so I just kept going (moms, you feel me). We made homemade chicken tenders – but with a twist! Watch the video to see the 3 easy ingredients I add to make your tenders taste phenomenal.

Creamy One-Pan Pumpkin Chicken Curry 

I love this comforting, simple curry when it’s cold outside. it also makes fab leftovers, especially as a freezer meal.

WHAT’S THE HAPS

Connected Kitchen Family Cooking Class Series! 

Kim and I are teaming up again for another series of the Family Cooking Class! The next set starts in March, and we’re collecting sign-ups NOW. Every Sunday afternoon, for 4 weekends in March. The last series was so much fun, you don’t want to miss this!

If you’re stressed out, tired, busy as all get out and dealing with a teeny tiny kitchen, you’ll love my new Facebook community.

Because ladies, it’s hard enough balancing the juggling act of childcare, making dinner, and organizing groceries and kitchen gadgets in your cupboards and pantry…. but doing it all in an itty bitty kitchen with like 3 feet of counter space is even harder.

Come hang with us and vent, swap recipes and ideas, and get a weekly peek into my meal plans and grocery lists! 

THAT’S IT FOR THIS ISSUE, BUDS!

Know someone who might dig these weekly newsletters? Forward them the email I sent, or they can subscribe here. PK Subscribers are 1500+ strong and stay up to date on food trends, fresh recipe inspo, meal planning tips, foodie discounts, and more

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Are you a busy mama with precious little counter space? Join my Facebook group, Busy Mamas Cooking in Tiny Kitchens!

(c) Ruthy Kirwan for Percolate Kitchen, 2018