PK Weekly [Issue #61, April 13, 2018]

Issue #61, April 13, 2018

Hi busy friends!

What is this? If you’re new to Percolate, I send out a weekly email each week full of kitchen hacks, recipe tips, foodie deals, and food-world news. Plus, I highlight a roundup of what you might have missed on the website!

What’s in this week’s email: Steal other people’s meal plans (I’ll show you how), guest speaking in the Busy Mom Collective, making cream cheese from scratch, how food goes viral, and more!

Click here to access past issues (subscribers only: the password is in this week’s email).

Want to join 1500+ others who get the Percolate newsletter each week? Click here and sign up!

Now on to the fun stuff. Enjoy your week!

xo,

PERCOLATE KITCHEN RECIPES: 

Ground Chicken and Olive Burgers with Black Pepper Mayo

A healthier version of the classic hamburger, green olives add moisture and a briny punch to these delicious weeknight chicken burgers! 

WHAT’S THE HAPS

The Ultimate Homemaking Bundle 2018

It’s here! If you’re new to Ultimate Bundles, they’re digital bundle packs of products and resources from bloggers around the world, sold together for a limited time and at a drastically reduced rate.

This version of the Ultimate Homemaking Bundle includes a copy of my ebook, The Weeknight Dinner Survival Guide, along with hundreds of other resources to help you make your house a home. There are almost $4,000 worth of products inside this bundle, for just $27.99! That’s over 98% off. But its only for sale between April 11 and 16th, so make sure you grab your copy while you can.

Curious as to what’s included? The post I linked to above, Create a Stress-Free Home with These 14 Tips and Resources, has a highlighted section at the bottom of my 7 favorite products!

Percolate Kitchen in the Busy Mom Collective! 

I’ll be guest speaking in the Busy Mom Collective Community on Tuesday, April 17, at 8:30pm! Host Stacey and I will be talking about ways busy moms can cut corners in the kitchen without creating extra work for themselves. I’d love for you to join us! Click here and join the group, then make sure to sign up for the updates! 

LATELY, ON SOCIAL MEDIA…

BUSY MAMA? TINY ASS KITCHEN? YOU’LL LOVE THIS GROUP!

If you’re stressed out, tired, busy as all get out and dealing with a teeny tiny kitchen, you’ll love my new Facebook community.

Because ladies, it’s hard enough balancing the juggling act of childcare, making dinner, and organizing groceries and kitchen gadgets in your cupboards and pantry…. but doing it all in an itty bitty kitchen with like 3 feet of counter space is even harder.

Come hang with us and vent, swap recipes and ideas, and get a weekly peek into my meal plans and grocery lists! 

THAT’S IT FOR THIS ISSUE, BUDS!

Know someone who might dig these weekly newsletters? Forward them the email I sent, or they can subscribe here. PK Subscribers are 1500+ strong and stay up to date on food trends, fresh recipe inspo, meal planning tips, foodie discounts, and more

Let’s be social friends! Follow PK on Facebook, Pinterest, Twitter, and Instagram.

Are you a busy city mama? Join my Facebook group, Busy Mamas Cooking in Tiny Kitchens!

(c) Ruthy Kirwan for Percolate Kitchen, 2018

PK Weekly Issue #60, April 6, 2018

Issue #60, April 6, 2018

Hi busy friends!

What is this? If you’re new to Percolate, I send out a weekly email each week full of kitchen hacks, recipe tips, foodie deals, and food-world news. Plus, I highlight a roundup of what you might have missed on the website!

What’s in this week’s email: 

Click here to access past issues (subscribers only: the password is in this week’s email).

Want to join 1500+ others who get the Percolate newsletter each week? Click here and sign up!

Now on to the fun stuff. Enjoy your week!

xo,

PERCOLATE KITCHEN RECIPES: 

Ground Chicken Burger with Olives and Black Pepper Mayo

Change up your normal burger recipe with this healthier version, made with crushed green olives! Adding olives gives briny moisture to the burger blend and eliminates the standard dry-as-sand chicken burger flavor, while black pepper mayo punches up the flavor a bit.

Meal Prep Recipes for Beginners: Thai-Syle Larb Gai Rice Bowls

If you’re new to the idea of meal prepping for the week ahead, this Thai-style ground pork and rice bowl recipe is a great place to start: it comes together in just 20 minutes and it’s a perfect workday lunch.

One Pan to Rule Them All: Caring For Your Cast Iron Pan

Yes, there are rules for caring for your cast iron pan so you can get the most out of it. But don’t be scared to get dirty with this super versatile kitchen item! I break it down for you, step by step.

WHAT’S THE HAPS

The Ultimate Homemaking Bundle 2018

It’s almost here! If you’re new to Ultimate Bundles, they’re digital bundle packs of products and resources from bloggers around the world, sold together for a limited time and at a drastically reduced rate.

This version of the Ultimate Homemaking Bundle includes a copy of my ebook, The Weeknight Dinner Survival Guide, along with hundreds of other resources to help you make your house a home. There are almost $4,000 worth of products inside this bundle, for just $27.99! That’s over 98% off. But its only for sale between April 11 and 16th, so make sure you grab your copy while you can.

I’ll be back next week with a breakdown of the bundle, a highlight of my favorite products, and more information. or now, you can sign up to receive updates about when it’s available here. 

The Weeknight Dinner Survival Guide: 5 Step Dinnertime Game Plan for Busy Parents 

If you’ve been on the fence about whether or not to buy a copy of the Weeknight Dinner Survival Guide, then I’ve got an idea: download a FREE excerpt of my favorite section of the book!

The excerpt is the section that contains the part everyone’s talking about, creating DIY meal kits for your freezer. Click here and read the page; when you’re done, a popup will arrive offering the excerpt and a second chance to buy if you like it. What do you have to lose!?

LATELY, ON SOCIAL MEDIA…

BUSY MAMA? TINY ASS KITCHEN? YOU’LL LOVE THIS GROUP!

If you’re stressed out, tired, busy as all get out and dealing with a teeny tiny kitchen, you’ll love my new Facebook community.

Because ladies, it’s hard enough balancing the juggling act of childcare, making dinner, and organizing groceries and kitchen gadgets in your cupboards and pantry…. but doing it all in an itty bitty kitchen with like 3 feet of counter space is even harder.

Come hang with us and vent, swap recipes and ideas, and get a weekly peek into my meal plans and grocery lists! 

THAT’S IT FOR THIS ISSUE, BUDS!

Know someone who might dig these weekly newsletters? Forward them the email I sent, or they can subscribe here. PK Subscribers are 1500+ strong and stay up to date on food trends, fresh recipe inspo, meal planning tips, foodie discounts, and more

Let’s be social friends! Follow PK on Facebook, Pinterest, Twitter, and Instagram.

Are you a busy city mama? Join my Facebook group, Busy Mamas Cooking in Tiny Kitchens!

(c) Ruthy Kirwan for Percolate Kitchen, 2018

PK Newsletter, Issue #58, March 22, 2018

Issue #58, March 22, 2018

Hi busy friends!

What is this? If you’re new to Percolate, I send out a newsletter each week full of kitchen hacks, recipe tips, foodie deals, and food-world news. Plus, I highlight a roundup of what you might have missed on the website!

Here’s what subscribers got in the email this week: Why your meal plan is boring (and what you can do to fix that).

Click here to access past issues (subscribers only: the password is in this week’s email).

Want to join 1500+ others who get the Percolate newsletter each week? Click here and sign up!

Now on to the fun stuff. Enjoy your week!

xo,

PERCOLATE KITCHEN RECIPES: 

The 5+ Best Kitchen Appliances Every Busy Cook Needs

I’m breaking it down with my list of my favorite, can’t-live-without-em kitchen gadgets, plus telling you the things you don’t need in your kitchen.

Stuffed Poblano Peppers with Taco Seasoning

It’s like tacos and chili rellenos had a baby, and that baby turned out to be the best weeknight dinner ever that also freezes really well.

5 Minute blender Green Goddess Dressing

I’m obsessed with this stuff. I make a huge batch and it lasts for like, two weeks in the fridge, and I basically pour it on every veggie known to man (and it’s awesome on chicken). This recipe has a secret ingredient to make it so tangy and creamy- click through to see what I use. 

WHAT’S THE HAPS

The Weeknight Dinner Survival Guide

41 pages of no-nonsense, easy-to-follow advice to help you reduce the overwhelm in your kitchen. If you’re sick of feeling rushed in the evenings, this is the book for you! Click here to purchase. 

If you’re stressed out, tired, busy as all get out and dealing with a teeny tiny kitchen, you’ll love my new Facebook community.

Because ladies, it’s hard enough balancing the juggling act of childcare, making dinner, and organizing groceries and kitchen gadgets in your cupboards and pantry…. but doing it all in an itty bitty kitchen with like 3 feet of counter space is even harder.

Come hang with us and vent, swap recipes and ideas, and get a weekly peek into my meal plans and grocery lists! 

THAT’S IT FOR THIS ISSUE, BUDS!

Know someone who might dig these weekly newsletters? Forward them the email I sent, or they can subscribe here. PK Subscribers are 1500+ strong and stay up to date on food trends, fresh recipe inspo, meal planning tips, foodie discounts, and more

Let’s be social friends! Follow PK on Facebook, Pinterest, Twitter, and Instagram.

Are you a busy city mama? Join my Facebook group, Busy Mamas Cooking in Tiny Kitchens!

(c) Ruthy Kirwan for Percolate Kitchen, 2018