Issue #58, March 22, 2018
Hi busy friends!
What is this? If you’re new to Percolate, I send out a newsletter each week full of kitchen hacks, recipe tips, foodie deals, and food-world news. Plus, I highlight a roundup of what you might have missed on the website!
Here’s what subscribers got in the email this week: Why your meal plan is boring (and what you can do to fix that).
Click here to access past issues (subscribers only: the password is in this week’s email).
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Now on to the fun stuff. Enjoy your week!
PERCOLATE KITCHEN RECIPES:
The 5+ Best Kitchen Appliances Every Busy Cook Needs
I’m breaking it down with my list of my favorite, can’t-live-without-em kitchen gadgets, plus telling you the things you don’t need in your kitchen.
I’m obsessed with this stuff. I make a huge batch and it lasts for like, two weeks in the fridge, and I basically pour it on every veggie known to man (and it’s awesome on chicken). This recipe has a secret ingredient to make it so tangy and creamy- click through to see what I use.
WHAT’S THE HAPS
LATELY, ON SOCIAL MEDIA…
BUSY MAMA? TINY ASS KITCHEN? YOU’LL LOVE THIS GROUP!
If you’re stressed out, tired, busy as all get out and dealing with a teeny tiny kitchen, you’ll love my new Facebook community.
Because ladies, it’s hard enough balancing the juggling act of childcare, making dinner, and organizing groceries and kitchen gadgets in your cupboards and pantry…. but doing it all in an itty bitty kitchen with like 3 feet of counter space is even harder.
THAT’S IT FOR THIS ISSUE, BUDS!
Know someone who might dig these weekly newsletters? Forward them the email I sent, or they can subscribe here. PK Subscribers are 1500+ strong and stay up to date on food trends, fresh recipe inspo, meal planning tips, foodie discounts, and more.
Are you a busy city mama? Join my Facebook group, Busy Mamas Cooking in Tiny Kitchens!
(c) Ruthy Kirwan for Percolate Kitchen, 2018