Warm Cabbage and Root Vegetable Salad
Warm root vegetable salad of cabbage, parsnips, and beets tossed in a vinaigrette made with dijon mustard and olive oil.
Easy Sides
Crispy-Topped Sausage Stuffed Portabella Mushrooms
Balsamic vinegar adds a punch of flavor to stuffed mushrooms, topped with parmesan cheese. Great make-ahead meal for easy reheating!
Tomato Rice Salad with Goat Cheese
Cooked basmati rice tossed with sliced cherry tomatoes, toasted pine nuts, julienned basil, and crumbled goat cheese. A great potluck salad!
What’s the Best Salad to Bring to a Potluck?
What you need to know to bring the perfect potluck dish to pass This post is sponsored by VeeTee Rice and may contain affiliate links. Please see my privacy and disclosure statement for details. It’s not always easy to come up with a potluck dish idea that keeps everyone happy! I mean, some week’s it’s …
Sheet Pan Curried Cauliflower with Pine Nuts, Capers, and Feta
Sheet pan cauliflower tossed with sweet curry seasoning, roasted with pine nuts and capers, and finished with feta cheese.
