Breakfast for dinner! Use canned biscuits as the easy base for this delicious, crowd-pleasing sheet pan meal that uses up your leftover veggies in the fridge.
Under 30 Minutes
Spaghetti pie was born out of a need to reuse leftover spaghetti. It’s also a kid-friendly way to serve spaghetti at the dinner table, and slicing it into wedges makes it a fun and simple weeknight meal.
Bright and zingy tzatziki sauce, made with creamy yogurt and cucumbers, pairs perfectly with spiced lamb meatballs and roasted zucchini.