

Tender pieces of chicken tossed in a marinade of oyster sauce, garlic, ginger, and brown sugar. Served in lettuce cups with crushed peanuts.
Ruthy Kirwan is a recipe tester and developer living in NYC with her two small kids and hard-working husband. She created Percolate Kitchen in 2016 to help busy people get their act together in the kitchen. Learn more at percolatekitchen.com/about
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