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Ground Chicken Burger with Olives and Black Pepper Mayo

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A ground chicken burger that’s mixed with green olives and topped with melty swiss? Heck yes.

Ok, let’s get a little weirder up in here with our chicken burger: top that baby with black pepper mayo.

Say what!?

I KNOW. It’s a little offbeat but it so works.

The green olives add briny moisture to the ground chicken burger mix, and the melty cheese holds it together, and the black pepper mayo on top is just the kick you need to kill it at making easy dinner on the grill on a weeknight.

The thing with ground chicken burgers is that they often come out a little dry. There’s not nearly enough fat in the mix to keep things nice and moist, the way a great burger should be.

So adding chopped green olives to the mix is a slightly different, totally tasty way to change things up and at the same time make that burger patty the best it can be.

The idea behind this ground chicken burger with green olives came to me at a diner in Northern Michigan last fall.

I was visiting my parents in my hometown and we grabbed a bite to eat at a local restaurant. I ordered the chicken burger topped with sliced green olives and swiss, and it was… underwhelming.

It’s a common sandwich in the Midwest: grilled chicken breast topped with sliced green olives, topped with melted swiss cheese. It’s served in a bun like a hamburger would be, but most of the time that’s where the similarities end.

What if, I wondered, slathering on more mayo to cover up the dryness of my chicken sandwich, you could make a better chicken burger by blending the green olives into a ground chicken mix?

Drumroll….. it works! So well. Those olives up the moisture and the flavor. The melted swiss gives it more of a “burger” feel. And that black pepper mayo is just because I’m obsessed with the stuff and it goes well with everything.

Things to remember when making these ground chicken burgers:

For the green olives: 

  • Start with pitted green olives to save yourself the hassle
  • If you don’t feel like chopping them by hand, toss them in the food processor and pulse until they’re roughly diced
  • Don’t feel the need to go with fancy green olives here; plain ole’ martini olives will work great

For the black pepper mayo: 

When you’re grilling: 

  • Make sure to oil up the grill pan or grates before you add the patties. Despite the olives adding moisture, chicken burgers still don’t have a ton of fat in them. That means they lack grease, which means they have a tendency to stick to the grill. Adding oil will help when you flip halfway through.

Other than that, I love these easy ground chicken burgers as a changeup from the usual. It’s a healthier version of my beloved hamburger, and the extra additions make it better than most. Enjoy!

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Chicken and Green Olive Burger with Black Pepper Mayo

  • Author: Ruthy Kirwan

Scale

Ingredients

  • 2 pounds ground chicken
  • 1/2 cup chopped green olives
  • 1 teaspoon ground mustard
  • spray canola oil
  • 46 slices swiss cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon freshly ground black pepper
  • Burger buns (for serving)

Instructions

  1. Heat a barbecue grill or cast-iron grill pan over medium-high heat.
  2. While the grill is heating, combine the ground chicken, green olives, and ground mustard in a large bowl. Stir to combine thoroughly.
  3. Form the chicken mixture into patties.
  4. Spray the grill with oil, then place the patties on the grill, leaving an inch or so of room between each.
  5. Grill 3-4 minutes, then flip. Top each patty with a slice of swiss cheese.
  6. While the second side is grilling, mix together the mayonnaise and black pepper in a small bowl.
  7. After the chicken patties have cooked all the way through, remove from the grill and place each on a bun. Top each patty with a dollop of black pepper mayo and serve.

15 Comments

  • Reply
    How to Meal Plan When You Hate Doing It -
    6 November, 2018 at 10:19 pm

    […] Chicken and Olive Burgers. Swap buns for lettuce wraps and cheese for mayonnaise and everyone gets roasted veggies on the side. […]

  • Reply
    Chili Lime Tuna Salad Pita Pockets (Low-Carb, Make-Ahead Lunch Idea!)
    5 August, 2018 at 4:03 pm

    […] Ground Chicken Burger with Olives and Black Pepper Mayo […]

  • Reply
    Jackie
    15 May, 2018 at 10:12 am

    I am super excited to try this! Hubby comes home this week which means a LOT of grilling is on the horizon. What sides do you recommend for this? I’ll get back with how the family likes them next week!

  • Reply
    Anna
    28 April, 2018 at 10:33 am

    This looks so delicious, my husband and kids will enjoy this dish. Thank you for sharing the recipe.

  • Reply
    Brittney
    24 April, 2018 at 9:17 pm

    This looks and sounds AMAZING! Definitely trying this ASAP!

  • Reply
    Alina | Cooking Journey Blog
    24 April, 2018 at 9:57 am

    I love the combination of chicken, mustard dressing and olives, so this should be a perfect on-the-go snack!

  • Reply
    Kylie
    24 April, 2018 at 9:03 am

    This looks delicious. What a great mix. I would never had thought to put olives and I love olives

    • Reply
      Ruthy Kirwan
      28 April, 2018 at 6:41 am

      Olives really add a lot of flavor! Let me know if you get the chance to try it!

    • Reply
      Ruthy Kirwan
      28 April, 2018 at 6:42 am

      The olives add so much flavor and extra moisture! Let me know what you think if you get the chance to try it.

  • Reply
    ali randall
    24 April, 2018 at 8:52 am

    What a great idea. I am always looking to ways to dress up a chicken or turkey burger and olives must add a wonderful flavor.

  • Reply
    Danielle Wolter
    24 April, 2018 at 7:13 am

    I am loving this idea! I’ll be the olives add such great flavor to the chicken. And that black pepper mayo sounds delish!

    • Reply
      Ruthy Kirwan
      28 April, 2018 at 6:43 am

      Girl that black pepper mayo is TO DIE FOR. It’s so good with fries, too!

  • Reply
    Michelle
    24 April, 2018 at 7:12 am

    Yep, I have had too many dried out and dull chicken burgers in restaurants that I never order them now. I love the sound of this though, and that mayo is genius! Definitely trying this x

  • Reply
    Karen @ Seasonal Cravings
    24 April, 2018 at 6:39 am

    I love olives and will eat them any way I can get them. This sounds so good mixed with chicken and I’m sure it gives the burger an awesome salty flavor. Hello summer grilling!

  • Reply
    PK Weekly Issue #60, April 6, 2018 -
    9 April, 2018 at 7:09 am

    […] up your normal burger recipe with this healthier version, made with crushed green olives! Adding olives gives briny moisture to the burger blend and eliminates the standard dry-as-sand chic… while black pepper mayo punches up the flavor a […]

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