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Chocolate, Banana, and Buttermilk Muffins

Chocolate, banana, and buttermilk muffins are a lightly sweet and slightly hearty way to start the day! It’s like healthy chocolate cake for breakfast.

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Chocolate Banana Buttermilk Muffins


Scale

Ingredients

  • 1 cup white flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 cup semisweet cocoa powder
  • 1/2 cup dark brown sugar
  • 1/4 cup white sugar
  • 1 cup buttermilk
  • 2 eggs (, lightly whisked)
  • 2 large bananas (, mashed (about 1 cup))

Instructions

  1. Preheat the oven to 350*F. Combine the white and whole wheat flours, baking powder, baking soda and cocoa powder in a medium-sized bowl and set aside.
  2. Combine the brown and white sugar, buttermilk, eggs, and bananas and stir until mostly smooth.
  3. Slowly add the dry mixture to the wet in stages, making sure not to overmix the batter. Place paper liners in a muffin tin, and distribute the batter evenly. Each muffin cup should be about 3/4 of the way full.
  4. Bake for 12-15 minutes or until a cake tester comes out clean. Allow to cool before serving.

13 Comments

  • Reply
    Epia
    1 February, 2019 at 4:21 pm

    I think the recipe needs some salt..

  • Reply
    Motownkittys
    27 February, 2014 at 5:20 pm

    Sounds tasty.

  • Reply
    Laura T
    17 January, 2014 at 10:46 pm

    I completely agree with you about muffins! And this is the kind of muffin that makes me bitterly resent the fact that I hate bananas so much. 🙁 Yum, all that cocoa powder… buttermilk…

  • Reply
    Courtney @ Neighborfood
    11 January, 2014 at 5:15 pm

    I’m working on a post about how to use up leftover buttermilk, and what do I find? Gorgeous Chocolate Banana Cupcakes, errr…I mean, muffins! Mind if I include the link in my post? Also, languishing is one of my all time favorite words. Good usage.

    • Reply
      Ruthy
      12 January, 2014 at 7:27 pm

      Heck yes, girl, use away! I’d love to see that. and seconding “languishing”- I love that word, too, and it’s very appropriate for items in my kitchen on a regular basis, I find 🙂

  • Reply
    Joanne (eats well with others)
    11 January, 2014 at 7:11 am

    Aww you’ll wake up not pregnant soon! Multiple times a night. 😛 These are such great muffins! I love how they’re also kind of clean-out-the-fridge treats.

    • Reply
      Ruthy
      11 January, 2014 at 8:58 am

      I keep telling myself that very same thing! It helps… a little 🙂

  • Reply
    Nutty White Chocolate Cherry Cookies | Dining With Dani
    11 January, 2014 at 4:20 am

    […] Chocolate, Banana, and Buttermilk Muffins – Omeletta […]

  • Reply
    Heather @ Sugar Dish Me
    9 January, 2014 at 10:15 pm

    These are awesome Ruthy! I am the same way — all the expired stuff goes in the baked goods. Plus bananas. Bonus points for chocolate!!! Also buttermilk makes everything way way WAY better.

  • Reply
    Savory Simple
    9 January, 2014 at 7:17 pm

    I’ll take a dozen!

  • Reply
    Marissa
    9 January, 2014 at 1:20 pm

    Wow, I love the addition of buttermilk – nice little tang. These look fantastic!

  • Reply
    Liz
    9 January, 2014 at 9:52 am

    What a delicious combination of flavors!!! Any excuse to have chocolate for breakfast is fine in my book 🙂

  • Reply
    Shaina Wizov
    9 January, 2014 at 9:36 am

    These look soooo good! Chocolate for breakfast sounds good to me!

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