Chocolate Banana Buttermilk Muffins
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Ingredients
- 1 cup all-purpose white flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 cup semisweet cocoa powder
- 1/2 cup dark brown sugar
- 1/4 cup white sugar
- 1 cup buttermilk
- 2 egg , lightly whisked
- 2 banana , mashed (about 1 cup)
Instructions
- Preheat the oven to 350*F. Combine the white and whole wheat flours, baking powder, baking soda and cocoa powder in a medium-sized bowl and set aside.
- Combine the brown and white sugar, buttermilk, eggs, and bananas and stir until mostly smooth.
- Slowly add the dry mixture to the wet in stages, making sure not to overmix the batter. Place paper liners in a muffin tin, and distribute the batter evenly. Each muffin cup should be about 3/4 of the way full.
- Bake for 12-15 minutes or until a cake tester comes out clean. Allow to cool before serving.
Tried this recipe?Let us know how it was!
Epia
I think the recipe needs some salt..
Motownkittys
Sounds tasty.
Laura T
I completely agree with you about muffins! And this is the kind of muffin that makes me bitterly resent the fact that I hate bananas so much. 🙁 Yum, all that cocoa powder… buttermilk…
Ruthy
Heck yes, girl, use away! I’d love to see that. and seconding “languishing”- I love that word, too, and it’s very appropriate for items in my kitchen on a regular basis, I find 🙂
Courtney @ Neighborfood
I’m working on a post about how to use up leftover buttermilk, and what do I find? Gorgeous Chocolate Banana Cupcakes, errr…I mean, muffins! Mind if I include the link in my post? Also, languishing is one of my all time favorite words. Good usage.
Ruthy
I keep telling myself that very same thing! It helps… a little 🙂
Joanne (eats well with others)
Aww you’ll wake up not pregnant soon! Multiple times a night. 😛 These are such great muffins! I love how they’re also kind of clean-out-the-fridge treats.
Heather @ Sugar Dish Me
These are awesome Ruthy! I am the same way — all the expired stuff goes in the baked goods. Plus bananas. Bonus points for chocolate!!! Also buttermilk makes everything way way WAY better.
Savory Simple
I’ll take a dozen!
Marissa
Wow, I love the addition of buttermilk – nice little tang. These look fantastic!
Liz
What a delicious combination of flavors!!! Any excuse to have chocolate for breakfast is fine in my book 🙂
Shaina Wizov
These look soooo good! Chocolate for breakfast sounds good to me!