Creamy Butternut Squash Soup with Balsamic Drizzle and Roasted Squash Seeds

A creamy butternut squash soup made with buttermilk, which gives it the benefit of probiotics as well as a bit of tang. Serve this slightly sweet soup with a splash of balsamic vinegar and a handful of roasted squash seeds.
[sp_recipe]

6 thoughts on “Creamy Butternut Squash Soup with Balsamic Drizzle and Roasted Squash Seeds”

  1. Jennie @themessybakerblog

    Hi Ruthy! It’s nice to meet ya. I found your site through Kate of Food Babbles. I love what you got going on over here. Congrats on the baby and good luck. Love this here soup.

  2. Aww girl, I can only imagine how on edge you are!! It must be so strange just waiting for it to happen and having virtually no control over this life-changing thing. But it WILL happen and you will definitely be ready. Especially if you have this soup in the fridge. If you have time today, check out my blog! There is a surprise for you there. 🙂

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