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5 December, 2022 by Ruthy Kirwan

Garlicky Chicken, Peanut and Bok Choy Udon

Garlic, peanut, bok choy, tender pieces of chicken, and udon noodles come together for an easy lunch or dinner recipe.

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Garlic, peanut, bok choy, tender pieces of chicken, and udon noodles come together for an easy lunch or dinner recipe.
Garlic, peanut, bok choy, tender pieces of chicken, and udon noodles come together for an easy lunch or dinner recipe.
Garlic, peanut, bok choy, tender pieces of chicken, and udon noodles come together for an easy lunch or dinner recipe.
Garlic, peanut, bok choy, tender pieces of chicken, and udon noodles come together for an easy lunch or dinner recipe.
Garlic, peanut, bok choy, tender pieces of chicken, and udon noodles come together for an easy lunch or dinner recipe.
Garlic, peanut, bok choy, tender pieces of chicken, and udon noodles come together for an easy lunch or dinner recipe.

Garlicky Chicken, Peanut, and Bok Choy Udon

Ruthy Kirwan
Garlic, peanut, bok choy, tender pieces of chicken, and udon noodles come together for an easy lunch or dinner recipe.
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Prep Time 10 mins
Cook Time 10 mins
Course Lunch, Make-Ahead or Freezer Meals
Servings 2

Ingredients
  

  • ¼ cup creamy peanut butter
  • ¼ cup soy sauce
  • ¼ cup unseasoned rice vinegar
  • 1 tablespoon light brown sugar
  • 2 garlic clove grated
  • 1 tablespoon grated ginger
  • 2 tablespoons vegetable oil
  • 2 cups chicken broth
  • 2 bok choy end trimmed and chopped into bite sized pieces
  • 2 cups shredded chicken
  • 16 ounces udon noodles

Instructions
 

Prep Ahead:

  • Mix the sauce ingredients together until smooth and combined, and store in a resealable bag or container.
  • Chop the bok choy and transfer to a resealable bag or container.
  • Shred the chicken and add to the bag or container with the chopped bok choy.
  • Store in the freezer for up to 2 months, or in the fridge for up to 4 days.

Prepare From Prepped:

  • Boil the noodles until al dente, then drain and return to the pot.
  • Turn the heat to low and add the sauce ingredients, chicken broth, bok choy, and shredded chicken

Make From Fresh:

  • Bring a large pot of salted water to a boil.
  • Add the noodles and cook, 3-5 minutes, until al dente.
  • Once cooked, drain the water and immediately return the noodles to the pot.
  • While the noodles are cooking, mix the peanut butter, soy sauce, rice vinegar, sugat, garlic, ginger, and vegetable oil. Stir until smooth and combined.
  • Once the noodles are cooked, pour in the sauce, chicken broth, chopped bok choy, and shredded chicken and use tongs to toss and combine.
  • Turn heat to low and cook, stirring occasionally, for 8-10 minutes, until the sauce is steamy and everything is cooked through.
  • Serve with your favorite Asian hot sauce on the side

Notes

I love this garlicky version of peanut noodles, especially because it holds up incredibly well to being frozen and then reheated for a quick and easy weeknight dinner! It makes great leftovers, too. I love it with a swirl of sriracha hot sauce on top for a little kick.
Tried this recipe?Let us know how it was!
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A post shared by Ruthy | Family Meal Prep (@percolatekitchen)

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Category: Chicken, Dinner, Stovetop, Under 30 MinutesTag: chicken, dinner, stovetop, under 30 minutesCooking Type: StovetopMain Ingredient: ChickenMeal Type: Dinner

About Ruthy Kirwan

Ruthy Kirwan is a recipe tester and developer living in NYC with her two small kids and hard-working husband. She created Percolate Kitchen in 2016 to help busy people get their act together in the kitchen. Learn more at percolatekitchen.com/about

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You work hard. Dinner should be easy.

At Percolate Kitchen, we believe that the “third shift” of getting dinner ready shouldn’t mean reinventing the wheel every evening.

Recipes on our site are broken down into simple, step-by-step processes so you can be flexible with your time- make the meal fresh, prep the ingredients to assemble and cook later, or do a little bit of both.

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