Do you want to involve & encourage the kids’ help at Thanksgiving… without going crazy? Read on for my favorite tips, broken up by age appropriateness!
Thanksgiving calls to mind a few important themes: families and friends gathering together, eating a ton of food, and gratefulness for the blessings in our lives and country.
But if we’re being honest, kids are usually an afterthought to the whole “cooking and gathering” thing. Right? They’re cute, and their little turkey-themed crafts are adorable, but other than that they are often underfoot when in the kitchen, which relegates them to other areas of the house.
But in the spirit of Thanksgiving, this year, I’m going to take a deep breath, set aside my perfectionist tendencies, and get the kids’ help at the Thanksgiving meal.
Read: How to Survive Cooking Your First Thanksgiving in 6 Important Steps
I wanted to gather some ideas for age appropriateness, so obvs I turned to the web and Pinterest. Turns out,
Here are some of my favorite ideas to get kids helping at Thanksgiving, broken down by age:
Ages 2-4
Cook items in a crockpot or Instant Pot
I highly recommend any busy cook utilize one or both of these awesome timesaving devices in their Thanksgiving prep!
Crockpot garlic mashed potatoes is one of my favorites, and little kids can easily turn it on or even monitor the doneness of the ingredients.
Mash potatoes
Whether you made them in the crockpot or on the stove, kids are great at mashing potatoes- both white and sweet.
Stir stuffing before it’s added to the bird
If you’re making stuffing from scratch, little hands are great at mixing the bread cubes and other seasonings and additions to the stuffing.
Set the table
Kids can lay out plates, silverware, glassware, and even bring some of the lightweight dishes to the table before everyone sits down to eat.
Decorate the table
Pinecones, (unlit) candles, placemats, place cards, pretty branches and flowers- let the kids go wild with creativity when it comes to decorating the holiday table.
Help clear the table after the meal
Use those short legs to ferret items from the table to the kitchen in double time.
Ages 5-7
Make place cards
Kids with writing skills make great place card designers. They can also cut out and decorate placemats.
Wash and prepare produce
Kids can tear lettuce, wash produce, break apart cauliflower, destem herbs, etc.
Grate cheese
Tip: freeze blocks of cheese for a few minutes before grating it so it’s easier to shred.
Mix meringue or pie filling with hand mixer
Licking of the beaters afterwards is explicitly encouraged.
Peeling potatoes
Their small fingers are more adept at getting peel off of every nook and cranny.
Setting the timer
Let a more responsible kid be in charge of the timer and alerting adults as to when specific dishes are ready.
Read: Leftover Turkey Pot Pie with Biscuit Topping
Ages 8-12
Rolling out pie dough and pouring in filling
Pie is simple to make, whether it’s from scratch dough or refrigerated dough. Kids can roll it out, combine fillings, and pour the filling into the pie shells.
Checking the temp of the turkey
If kids can handle a hot oven, they can pop the thermometer into the turkey in the correct location (this is a great starter recipe) and monitor the temp as it cooks
Rolling dough
The parker house rolls are simple to make and kids are great at rolling them into balls to place in the oven for baking
Basting the turkey
Show older kids how to carefully baste the turkey in its own juices, whether you use a baster or a spoon.
Making cranberry sauce or gravy
Cranberry sauce and gravy are simple, though they require a hot stove. If kids are responsible enough to manage a hot pot, they can make cranberry or gravy.
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