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When you’re not in the mood to meal plan, do any of these sound familiar?
“I know I need to meal plan but I hate it!”
“I know I need to meal plan, but we like to go with the flow.”
“I can never stick with what we’ve planned to eat so I just stopped doing it.”
If so: I get it, girlfriend.
Meal planning is not fun.
Well, for me it’s fun. I like nerding out with calendars and pretty colored pens and thinking about food.
But for like, normal people, meal planning is just not the most fun thing ever.
Plus, who has the time to do so? It just feels like it takes so much time, the whole planning thing.
You gotta look in the fridge.
Check the pantry.
Double check your grocery budget and make sure you husband didn’t blow it at the deli.
Then you gotta actually plan the thing and make sure what you’re making is something the kids’ll eat, or you may as well just throw those
Then you have to find the time to shop, cook, and actually execute it or all that time planning will be for
It can be exhausting.
But you know what’s awesome about meal planning? It can be molded to fit your life, not the other way around.
Here are some of the common complaints I hear about meal planning, and how I stop those complaints in their tracks:
”I’m just too busy to meal plan.”
Try this instead: the meal plan rotation plan (and yes, I said “plan” twice. Just go with it.)
I fall back on this one during busy spells in our lives, like the start of a new school year, or a month where there’s a lot of travel.
Simply put, you figure out 5 or 6 days of meals.
Then you buy the ingredients for these meals.
Then you do the same meal plan next week.
And the week after.
And the week after, until you’re totally sick of the whole thing- and that’s when you change it up.
Meal planning this way will take the burden of thought off your plate, freeing your busy mama brain up for more important stuff. Or just, you know, time to chill in front of Netflix and turn your mind off for a bit. Because we need that, too.
“I hate figuring out what to meal plan.”
Here’s an idea: steal other people’s ideas.
This is the internet, where there are thousands of meal plans out there for you to get inspiration from.
My personal favorite place to do it is from Pinterest. Just type “meal plans” or “weekly meal plans” up in the search bar, and here’s what you’ll find:
See the tiles at the top, that say “On a Budget”, “Printable”, “Family”, etc? If you’re unfamiliar with Pinterest, that’s where you can narrow down your needs and find blog posts, websites, and more that are related directly to your needs.
If you want to keep some great meal plan ideas in your feed, I have a whole section of my Pinterest account dedicated to meal plans, just click here to check it out!
”We always change our minds halfway through the week.”
Then here’s what you do: plan for that.
I call it “giving your backup plan a backup plan”.
Did you start the meal planning week with gusto, get to Wednesday, and decide you’ll never want to eat the stuff you planned for this week?
Cool, I do that too! If I’ve bought ingredients that I
To help make that as easy as possible, I’ll keep a short list of stuff we always like, so I can grab it and make without feeling guilty.
For us, this grab-it-and-go list includes (among others):
Chili (I like making it with ground turkey)
Greek Chicken Sheet Pan Meal (psst! Cubed eggplant freezes awesome)
“How can I meal plan when every family member eats something different?”
This one is a little trickier, and it’s the number one issue I hear from my clients of Customized Meal Plans.
Here’s an example of what I mean:
👉You’ve eliminated dairy for breastfeeding.
👉Your husband’s on the keto diet (high fat, low carb).
👉Your one kid hates rice.
👉Your other kids is allergic to gluten.
👉You and your husband both work full time, so you all basically live on granola bars and Chick-Fil-A, and it’s driving you insane.
I get these sorts of families coming to me all the time, and after an initial consultation, I create a monthly meal plan for them that works for everyone- and their budget.
But you don’t need to hire me to do what I do. With a little creative planning, you can get on top of crazy dietary situations, too!
First, carve out time to meal prep. In these situations, you’re not just meal prepping ingredients, but you’re meal prepping sides to swap as well.
I utilize the heck out the crockpot and Instant Pot for these meal prep sessions. Make a quinoa pilaf in the crock pot and a chili for lunch in the Instant Pot while you’re chopping and bagging veggies to roast later in the week.
Then, make sure that the recipes you choose are easily customizable to your needs.
Chicken and Olive Burgers. Swap buns for lettuce wraps and cheese for mayonnaise and everyone gets roasted veggies on the side.
Thai Larb Pork Bowls. Swap rice for quinoa, add extra veggies for others.
See? It takes a little extra planning, but it’s totally do-able. And as usual, and awesome place to start looking for these recipes is Pinterest.
Totally not into doing this yourself? Maybe want a meal plan to get you going, and you can take it from there? My Customized Meal Plan clients come to me for all different types of reasons!
Each plan comes with a full grocery list, meal prep suggestions, and a month of dinners and sides (with room for leftovers). Monthly discounts and the option to purchase online grocery cart fills (where I do the online shopping for you) are also available.
Sign up for an initial phone call here!
That’s it for now! If you want more meal plan ideas that are targeted to your exact type of meal planning, take my handy quiz below and get detailed ideas, meal plan tips, recipes and more.