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Homemade Indian Butter Curry made with tomato sauce, curry seasonings, and served over jasmine rice. Makes a great freezer meal!
Ruthy Kirwan is a recipe tester and developer living in NYC with her two small kids and hard-working husband. She created Percolate Kitchen in 2016 to help busy people get their act together in the kitchen. Learn more at percolatekitchen.com/about
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