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18 January, 2019 by Ruthy Kirwan

Mango Coconut Granola (Sneak Peek Recipe from The Healthy Sheet Pan Cookbook!)

Homemade granola with chopped dried mango and sweet shredded coconut. It’s crunchy, sweet, and the perfect breakfast option!

I make a big batch of granola about twice a month, as it’s one of our favorite quick breakfasts (and snacks!). This recipe for mango and coconut granola is from my new cookbook, The Healthy Sheet Pan Cookbook, available from Rockridge Press!

Healthy Sheet Pan Cookbook

Healthy Sheet Pan Cookbook

Get the sheet pan cookbook cooks are calling “practical”, “easy”, “lifesaver”. Packed with 60+ recipes and ideas for easy sheet pan meals.

Local pickup available for NYC residents.

$13
Shop now

I love the tropical flavors in this simple granola, as well as it’s literally is only 5 ingredients and takes a total of 20 minutes to make.

We usually drink regular old cow’s milk in our house, as that’s what my kids prefer, but I personally love this granola with a big splash of unsweetened almond milk. It adds way better flavor that, in my opinion, allows the mango and shredded coconut to really sing!

If you like your granola a little less sweet, then decrease the honey and oil in this recipe top ⅓ cup each instead of ½.

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Category: Breakfast, Oven Baked, Sheet Pan, Sweets, Vegetarian or VeganCooking Type: Oven Baked, Sheet PanMain Ingredient: Vegetarian or VeganMeal Type: Breakfast, Sweets

About Ruthy Kirwan

Ruthy Kirwan is a recipe tester and developer living in NYC with her two small kids and hard-working husband. She created Percolate Kitchen in 2016 to help busy people get their act together in the kitchen. Learn more at percolatekitchen.com/about

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