I make a big batch of granola about twice a month, as it’s one of our favorite quick breakfasts (and snacks!). This recipe for mango and coconut granola is from my new cookbook, The Healthy Sheet Pan Cookbook, available from Rockridge Press!
Healthy Sheet Pan Cookbook
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I love the tropical flavors in this simple granola, as well as it’s literally is only 5 ingredients and takes a total of 20 minutes to make.
We usually drink regular old cow’s milk in our house, as that’s what my kids prefer, but I personally love this granola with a big splash of unsweetened almond milk. It adds way better flavor that, in my opinion, allows the mango and shredded coconut to really sing!
If you like your granola a little less sweet, then decrease the honey and oil in this recipe top ⅓ cup each instead of ½.