Issue #59, March 30, 2018

Hi busy friends!

What is this? If you’re new to Percolate, I send out a newsletter each week full of kitchen hacks, recipe tips, foodie deals, and food-world news. Plus, I highlight a roundup of what you might have missed on the website!

In this week’s email-only newsletter: My favorite, go-to 3-ingredient dinners that help me survive the craziest of weeknights, boozy Easter cocktails to help you survive the in-laws at brunch, housecleaning hacks for those who don’t have time to clean, cooking forzen beef in your instant pot, and more. If you’re not a subscriber yet, what are you waiting for? Click here and sign up!

Click here to access past issues (subscribers only: the password is in this week’s email).

Now on to the fun stuff. Enjoy your week!



Meal Prep Recipes for Beginners: Thai-Style Larb Gai Rice Bowls

The first part of my new series helping newbie meal preppers get comfortable planning and prepping for their week. This Thai-style larb gai rice bowl is crazy simple and quick to make (20 minutes!) and gives you just about a week’s worth of grab-and-go lunches.

Kid-Approved Recipes Your Kid Will Actually Eat 

Tired of the dinnertime eating struggle? Here’s a list of kid-approved meals that don’t take ages to make. I’m not guaranteeing they’ll work… but at least its some new recipes in your dinnertime arsenal!

Sausage and Wild Rice Stuffed Portabella Mushroom

I love this simple dinner! You can leave out the sausage if you want to go vegan, but these stuffed portabellas are filling and relatively easy to make. 



The Weeknight Dinner Survival Guide

Did you know you can now purchase my new ebook on Amazon Kindle? Just one click gets you closer to finally figuring ish out in the kitchen and reducing weeknight cooking overwhelm for good. Click here to check it out!

If you’re stressed out, tired, busy as all get out and dealing with a teeny tiny kitchen, you’ll love my new Facebook community.

Because ladies, it’s hard enough balancing the juggling act of childcare, making dinner, and organizing groceries and kitchen gadgets in your cupboards and pantry…. but doing it all in an itty bitty kitchen with like 3 feet of counter space is even harder.

Come hang with us and vent, swap recipes and ideas, and get a weekly peek into my meal plans and grocery lists! 


Know someone who might dig these weekly newsletters? Forward them the email I sent, or they can subscribe here. PK Subscribers are 1500+ strong and stay up to date on food trends, fresh recipe inspo, meal planning tips, foodie discounts, and more

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Are you a busy city mama? Join my Facebook group, Busy Mamas Cooking in Tiny Kitchens!

(c) Ruthy Kirwan for Percolate Kitchen, 2018