Percolate Kitchen
meal prep that works.
This delicious weeknight dish also makes for excellent leftovers, and it reheats beautifully.
You can also play around with the ingredients; add some wilted or thawed, frozen spinach to the ricotta mixture. Just make sure that the spinach is well-drained first (see more ideas for ingredient swaps below)
Few things are better at the end of the day than tucking into a bowl of creamy pasta- especially when it’s such a cinch to make, like this creamy skillet gnocchi! This creamy skillet gnocchi is packed with tons of flavor and -my favorite- is super customizable depending on what you’ve got hanging out in …
Sausage sweetened with maple and stuffed in portobello caps, roasted on a sheet pan with sliced butternut squash.
Marinating the pork in buttermilk gives it a creamy, moist flavor. Paired with sweet cubes of roasted butternut squash, apples, and onions.
Called pozole "style" instead of traditional New Mexican soup with dried chilis. Made with diced tomato, chipotle, hominy and pork shoulder.
