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Pork

15 February, 2022 by Ruthy Kirwan

Sausage Manicotti

Sausage stuffed manicotti pasta, topped with a zesty marinara and smothered in a shower of cheese. Makes a great weeknight meal!

If you’re going for comfort food, there’s not much better than tucking into a steamy bowl of ricotta-packed sausage manicotti, smothered in a zingy marinara sauce and showered with parmesan.  This delicious weeknight dish also makes for excellent leftovers, and it reheats beautifully. Working-from-home lunch, I gotchu covered.  You can also play around with the …

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1 February, 2022 by Ruthy Kirwan

Creamy Skillet Gnocchi with Sausage and Broccoli

Creamy, cheesy skillet gnocchi cooked with crumbled sausage, and broccoli florets, and topped with a shower of parmesan cheese.

Few things are better at the end of the day than tucking into a bowl of creamy pasta- especially when it’s such a cinch to make, like this creamy skillet gnocchi! This creamy skillet gnocchi is packed with tons of flavor and -my favorite- is super customizable depending on what you’ve got hanging out in …

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14 January, 2021 by Ruthy Kirwan

Sausage-Stuffed Portobello with Maple Butternut Squash

Sausage sweetened with maple and stuffed in portobello caps, roasted on a sheet pan with sliced butternut squash.

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14 November, 2020 by Ruthy Kirwan

Buttermilk & Black Pepper Pork Chop Sheet Pan Meal (with Butternut Squash, Apples, and Red Onions)

Marinating the pork in buttermilk gives it a creamy, moist flavor. Paired with sweet cubes of roasted butternut squash, apples, and onions.

Marinating the pork in buttermilk gives it a creamy, moist flavor. Paired with sweet cubes of roasted butternut squash, apples, and onions.

Read moreButtermilk & Black Pepper Pork Chop Sheet Pan Meal (with Butternut Squash, Apples, and Red Onions)
24 October, 2020 by Ruthy Kirwan

New Mexico Pozole-Style Pork Stew

Stew simmered with tomatoes, chipotle, hominy and shredded pork shoulder. It’s a play on the classic New Mexican soup pozole.

Called pozole "style" instead of traditional New Mexican soup with dried chilis. Made with diced tomato, chipotle, hominy and pork shoulder.

Read moreNew Mexico Pozole-Style Pork Stew
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You work hard. Dinner should be easy.

At Percolate Kitchen, we believe that the “third shift” of getting dinner ready shouldn’t mean reinventing the wheel every evening.

Recipes on our site are broken down into simple, step-by-step processes so you can be flexible with your time- make the meal fresh, prep the ingredients to assemble and cook later, or do a little bit of both.

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