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Percolate Kitchen

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Vegetarian or Vegan

2 June, 2022 by Ruthy Kirwan

Slow Cooker Creamy Tortellini Soup

Creamy, smooth, and easy; slow cooker tortellini soup made with sausage, cream cheese, fresh spinach, diced tomatoes, and cheese tortellini.

This creamy, insanely easy slow cooker tortellini soup is so good you’ll find yourself making it more than once a week!  It’s loaded with veggies, crumbled sausage, and finished with pre-packaged cheese tortellini and a couple of handfuls of fresh baby spinach.  I love this soup because it’s one of those “throw the ingredients together …

Read moreSlow Cooker Creamy Tortellini Soup
12 January, 2022 by Ruthy Kirwan

3 Ingredient Butternut Squash Sheet Pan Soup

This creamy soup is so flavorful, you won't believe it's only made with 3 ingredients! Make it vegetarian or blended with chicken broth.

This creamy, bursting-with-flavor, totally simple butternut squash soup is made with just THREE ingredients – plus olive oil and salt/pepper- and it is so easy that sometimes I start it in the morning so I can eat it by lunch. It’s a work-from-home dream soup, since it also freezes really well, especially when you’ve got …

Read more3 Ingredient Butternut Squash Sheet Pan Soup
4 November, 2021 by Ruthy Kirwan

Fiesta Rice Casserole

Baked rice and beans filled with black beans, corn, salsa, and made creamy with chicken broth. Topped with melty, yummy cheddar cheese!

This is simple cheesy rice-and-beans casserole is the perfect accompaniment to your next Taco Tuesday or Mexican meal night! It calls for pre-cooked rice, so I’ll usually make one of those box-rice deals the night before, while I’m making another dish. There’s no shame in my game- in this house we’ve got a special fondness …

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30 January, 2021 by Ruthy Kirwan

Balsamic Baked Gnocchi with Parmesan and Brussels Sprouts

Gnocchi baked on a sheet pan for a crispy outside and a pillowy inside! Tossed with balsamic syrup, parmesan, and shaved brussels sprouts.

Gnocchi baked on a sheet pan makes a crispy outside and a soft, pillowy inside! Tossed with sweet balsamic vinaigrette, grated parmesan, and shaved brussels sprouts.

Read moreBalsamic Baked Gnocchi with Parmesan and Brussels Sprouts
23 January, 2021 by Ruthy Kirwan

Black Bean and Vegetable Soup

Silky, creamy black beans paired with perfectly tender vegetables in a brothy, tomato based soup. Easy recipe for the Instant Pot or slow cooker!

Read moreBlack Bean and Vegetable Soup
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You work hard. Dinner should be easy.

At Percolate Kitchen, we believe that the “third shift” of getting dinner ready shouldn’t mean reinventing the wheel every evening.

Recipes on our site are broken down into simple, step-by-step processes so you can be flexible with your time- make the meal fresh, prep the ingredients to assemble and cook later, or do a little bit of both.

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