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Salad

19 July, 2019 by Ruthy Kirwan

Tomato Rice Salad with Goat Cheese

Fresh flavors of cherry tomatoes, toasted pine nuts, basil and goat cheese combine for this easy tomato rice salad. Great for potlucks!

Cooked basmati rice tossed with sliced cherry tomatoes, toasted pine nuts, julienned basil, and crumbled goat cheese. A great potluck salad!

Read moreTomato Rice Salad with Goat Cheese
3 January, 2018 by Ruthy Kirwan

Winter Salad with Fennel, Pomegranate, and Tangerine

Who says summertime gets all the salads? This easy winter salad has kale, tangerine, fennel, and pomegranate vinaigrette.

Who says summertime gets to have the best salads!? Easy winter salad studded with pomegranate seeds, fennel, and tangerine.

Read moreWinter Salad with Fennel, Pomegranate, and Tangerine
16 November, 2017 by Ruthy Kirwan

12 Perfect Butternut Squash Recipes To Try

The creamy, delicious flavor of butternut squash recipe means your special meal will be a great one! Here's 12 favorite recipes to start.

I’ve always had a thing for finding new butternut squash recipes; especially for the holidays! There’s something almost addicting about their slightly nutty, slightly sweet, creamy texture and flavor. Butternut squash is at its best between the months of September and March; part of why it’s such a great recipe to have in the fall. …

Read more12 Perfect Butternut Squash Recipes To Try
31 July, 2017 by Ruthy Kirwan

Grilled Peach, Tomato and Mozzarella Salad

Grilled salad of peach, tomato, and mozzarella highlights sun-ripened produce with everything summer: sweetness, vinegar, & creaminess.

Read moreGrilled Peach, Tomato and Mozzarella Salad
8 May, 2017 by Ruthy Kirwan

Roasted Baby Potato and Green Bean Salad with Whole Grain Mustard Vinaigrette

A warm roasted baby potato salad with juicy green beans, tossed in a simple mustard vinaigrette. It's mayo-free and perfect for summertime parties!

Potato and green bean salad that's served warm and with a tangy mustard vinaigrette. Mayo-free and perfect for outdoor parties and potlucks.

Read moreRoasted Baby Potato and Green Bean Salad with Whole Grain Mustard Vinaigrette
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You work hard. Dinner should be easy.

At Percolate Kitchen, we believe that the “third shift” of getting dinner ready shouldn’t mean reinventing the wheel every evening.

Recipes on our site are broken down into simple, step-by-step processes so you can be flexible with your time- make the meal fresh, prep the ingredients to assemble and cook later, or do a little bit of both.

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