This is simple cheesy rice-and-beans casserole is the perfect accompaniment to your next Taco Tuesday or Mexican meal night! It calls for pre-cooked rice, so I’ll usually make one of those box-rice deals the night before, while I’m making another dish. There’s no shame in my game- in this house we’ve got a special fondness …
Gnocchi baked on a sheet pan makes a crispy outside and a soft, pillowy inside! Tossed with sweet balsamic vinaigrette, grated parmesan, and shaved brussels sprouts.
Caramelized brussels sprouts with crunchy pistachios and crumbly salty bacon. Makes a great side dish or Thanksgiving recipe!