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Side Dish

4 November, 2021 by Ruthy Kirwan

Fiesta Rice Casserole

Baked rice and beans filled with black beans, corn, salsa, and made creamy with chicken broth. Topped with melty, yummy cheddar cheese!

This is simple cheesy rice-and-beans casserole is the perfect accompaniment to your next Taco Tuesday or Mexican meal night! It calls for pre-cooked rice, so I’ll usually make one of those box-rice deals the night before, while I’m making another dish. There’s no shame in my game- in this house we’ve got a special fondness …

Read moreFiesta Rice Casserole
30 January, 2021 by Ruthy Kirwan

Balsamic Baked Gnocchi with Parmesan and Brussels Sprouts

Gnocchi baked on a sheet pan for a crispy outside and a pillowy inside! Tossed with balsamic syrup, parmesan, and shaved brussels sprouts.

Gnocchi baked on a sheet pan makes a crispy outside and a soft, pillowy inside! Tossed with sweet balsamic vinaigrette, grated parmesan, and shaved brussels sprouts.

Read moreBalsamic Baked Gnocchi with Parmesan and Brussels Sprouts
3 August, 2020 by Ruthy Kirwan

Sheet Pan Brussels Sprouts with Bacon and Pistachios

Sheet pan brussels sprouts with crunchy pistachios and crumbly salty bacon. Makes a great side dish or Thanksgiving recipe!

Caramelized brussels sprouts with crunchy pistachios and crumbly salty bacon. Makes a great side dish or Thanksgiving recipe!

Read moreSheet Pan Brussels Sprouts with Bacon and Pistachios
3 August, 2020 by Ruthy Kirwan

Cheesy Pesto Twice-Baked Potatoes

Twice baked potatoes mashed with pesto and then topped with melty swiss cheese! Freezes and reheats great, for a delish home lunch.

Twice baked potatoes mashed with pesto and then topped with melty swiss cheese! Freezes and reheats great, for a delish home lunch.

Read moreCheesy Pesto Twice-Baked Potatoes
29 July, 2020 by Ruthy Kirwan

Warm Cabbage and Root Vegetable Salad

Warm sheet pan cabbage salad with root vegetables like parsnips and beets, shredded cabbage, and tossed in a dijon and olive oil vinaigrette.

Warm root vegetable salad of cabbage, parsnips, and beets tossed in a vinaigrette made with dijon mustard and olive oil.

Read moreWarm Cabbage and Root Vegetable Salad
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You work hard. Dinner should be easy.

At Percolate Kitchen, we believe that the “third shift” of getting dinner ready shouldn’t mean reinventing the wheel every evening.

Recipes on our site are broken down into simple, step-by-step processes so you can be flexible with your time- make the meal fresh, prep the ingredients to assemble and cook later, or do a little bit of both.

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