Percolate Kitchen
meal prep that works.
This is simple cheesy rice-and-beans casserole is the perfect accompaniment to your next Taco Tuesday or Mexican meal night! It calls for pre-cooked rice, so I’ll usually make one of those box-rice deals the night before, while I’m making another dish. There’s no shame in my game- in this house we’ve got a special fondness …
Gnocchi baked on a sheet pan makes a crispy outside and a soft, pillowy inside! Tossed with sweet balsamic vinaigrette, grated parmesan, and shaved brussels sprouts.
Caramelized brussels sprouts with crunchy pistachios and crumbly salty bacon. Makes a great side dish or Thanksgiving recipe!
Twice baked potatoes mashed with pesto and then topped with melty swiss cheese! Freezes and reheats great, for a delish home lunch.
Warm root vegetable salad of cabbage, parsnips, and beets tossed in a vinaigrette made with dijon mustard and olive oil.
