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Percolate Kitchen

Percolate Kitchen

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Sweets

19 August, 2019 by Ruthy Kirwan

Dark Chocolate Chip and Tahini Cookie

6-ingredient cookies are nut-free, dairy-free, and gluten-free! Made with tahini, rice flour, and dark chocolate chips.

6-ingredient cookies are nut-free, dairy-free, and gluten-free! Made with tahini, rice flour, and dark chocolate chips.

Read moreDark Chocolate Chip and Tahini Cookie
21 January, 2019 by Ruthy Kirwan

4 Ingredient Energy Balls

Blended prunes, walnuts, maple syrup, and rolled oats are combined to make these simple energy balls. Grab one when you need a boost!

Read more4 Ingredient Energy Balls
18 January, 2019 by Ruthy Kirwan

Mango Coconut Granola (Sneak Peek Recipe from The Healthy Sheet Pan Cookbook!)

Homemade granola with chopped dried mango and sweet shredded coconut. It’s crunchy, sweet, and the perfect breakfast option!

Read moreMango Coconut Granola (Sneak Peek Recipe from The Healthy Sheet Pan Cookbook!)
24 September, 2018 by Ruthy Kirwan

Apple Pie Breakfast Bowl with Chia and Yogurt

Get a healthy and filling breakfast on the table- quick- by prepping this easy breakfast bowl with chia and yogurt ahead of time!

Chia seeds are full of antioxidants and help keep you fuller for longer, and the warm apple pie filling is great on creamy, cool yogurt.

Read moreApple Pie Breakfast Bowl with Chia and Yogurt
27 January, 2018 by Ruthy Kirwan

Irish Homemade Chocolate Bark (with Tayto and Crunchie Bar!)

Irish homemade chocolate bark made with melted chocolate, Tayto Cheese & Onion Crisps, and Cadbury Crunchie Bar. Great for St Patrick's Day!

A perfect treat for Saint Patrick's Day! Made with melted chocolate, Tayto Cheese & Onion Crisps, and Cadbury Crunchie Bar.

Read moreIrish Homemade Chocolate Bark (with Tayto and Crunchie Bar!)
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You work hard. Dinner should be easy.

At Percolate Kitchen, we believe that the “third shift” of getting dinner ready shouldn’t mean reinventing the wheel every evening.

Recipes on our site are broken down into simple, step-by-step processes so you can be flexible with your time- make the meal fresh, prep the ingredients to assemble and cook later, or do a little bit of both.

SHOW ME HOW THAT WORKS

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