Teriyaki sauce is a Japanese marinade that goes amazing on almost all proteins, steak tips included. Don’t be scared of the time it takes to… Read More »Teriyaki Steak Tips with Sesame Broccoli (Sneak Peek from My Cookbook!)
Roasting cauliflower brings out an inherent nuttiness that blends really well with the garam masala, pine nuts, and briny capers. Adding crumbled feta at the… Read More »Sheet Pan Curried Cauliflower with Pine Nuts, Capers, and Feta
Chicken tossed in a bright and zingy marinade made with garlic and lime juice, cooked on a sheet pan. Make double the marinade and use some as a dipping sauce, too!