Chili-Lime Tuna Salad Pita Pockets

Ingredients

Dry Goods

Safe Catch Chili-Lime Albacore Tuna5 ounces
mayonnaise.25 cup
pita bread1 large

Produce

celery2 stalks

Instructions

If you’d like to make the chili-lime tuna salad from scratch, substitute 1/2 teaspoon dried chili flakes and 1 tablespoon lime juice to plain tuna, celery, and mayonnaise, then mix well.

  1. Finely dice the celery and place in a large bowl.
  2. Open the tuna and add to the bowl, then add the mayonnaise.
  3. Stir to combine well
  4. Slice open the insides of each pita, and stuff with the tuna mixture.

Prep Plan

Prep it for later:
1. Follow the instructions in Steps 1-3 and transfer to a resealable container.
Store in the fridge for up to 6 days

You’ll need:
1 container of prepared tuna salad
1 large pita bread

Prepare from prepped:
1. Pack the pita bread with the prepared tuna salad.