Dry Goodssundried tomatoes2 tablespoons
table salt to taste
freshly cracked pepper to taste
Producebaby spinach1 ounce, finely sliced
russet potato1 small
almond milk2 tablespoons
whole milk4 tablespoons
shredded cheddar cheese2 tablespoons
Prep it for later:
1. Make each style of egg cup according to the instructions in each section.
The egg cups will store for up to 6 days in the fridge and for up to 1 month in the freezer
1 resealable bag or container of prepared egg cups, made in the style of your choosing
Prepare from prepped:
1. Thaw egg cups as necessary. Reheat in the microwave.