Stuffed Pepper Soup



ground beef


red bell pepper

Dry Goods

light brown sugar
diced tomatoes
beef broth


Stick with red, yellow, or orange colored peppers- they’re sweeter than the green, although green works if fine if that’s all you’ve got. Swap out the ground beef for ground sausage, if you prefer. It adds a boost of flavor!

I like to top my bowls with a spoonful of Greek yogurt, or a few tablespoons of grated parmesan cheese.

Crockpot Instructions: Add all ingredients to crockpot and secure the lid. Cook on low for 4 hours, high for 2. Serve hot. 

Instant Pot Instructions: Add all ingredients to the Instant Pot and secure the lid. Cook on High Pressure for 20 minutes with a natural pressure release. 

Prep Plan

Prep it for later:
1. Add all ingredients to a resealable bag or container and label.
Store for up to 3 months in the freezer, 5-7 days in the fridge.

You’ll need:
1 bag with all ingredients included

Prepare from prepped: If frozen, thaw in the fridge overnight.
1. Follow the instructions for the crockpot or Instant Pot.

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