I tested this Sheet Pan Korean BBQ Salmon with Bok Choy three times while getting it ready to post here. Each time I was thankful for how ridiculously easy a good sheet pan dinner can be. Toss the ingredients on the pan, add some seasonings, place in a hot oven. Eat.
Ugh, I just love how simple it is.
The sauce in this sheet pan Korean-style salmon recipe is inspired by bulgogi, a traditional Korean bbq dish and one that I’ve fallen in love with recently. It’s a combo of salty and sweet, and fresh and spicy. Not only does it whip up crazy fast but it adds a ton of flavor to both the salmon and the bok choy.
Sheet Pan Korean-Inspired Salmon with Bok Choy and Crispy Rice with Egg
Ingredients:
Roasted Eggplant Fries with Creamy Tahini-Miso Dressing
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