Stuffed Pepper Soup
Producered bell pepper
Dry Goodslight brown sugar
Stick with red, yellow, or orange colored peppers- they’re sweeter than the green, although green works if fine if that’s all you’ve got. Swap out the ground beef for ground sausage, if you prefer. It adds a boost of flavor! I like to top my bowls with a spoonful of Greek yogurt, or a few tablespoons of grated parmesan cheese. Crockpot Instructions: Add all ingredients to crockpot and secure the lid. Cook on low for 4 hours, high for 2. Serve hot. Instant Pot Instructions: Add all ingredients to the Instant Pot and secure the lid. Cook on High Pressure for 20 minutes with a natural pressure release.
Prep it for later:
1. Add all ingredients to a resealable bag or container and label.
Store for up to 3 months in the freezer, 5-7 days in the fridge.
1 bag with all ingredients included
Prepare from prepped: If frozen, thaw in the fridge overnight.
1. Follow the instructions for the crockpot or Instant Pot.