Stuffed Pepper Soup

Stuffed Pepper Soup

Ingredients

Protein

ground beef

Produce

red bell pepper
onion
garlic

Dry Goods

light brown sugar
diced tomatoes
beef broth

Instructions

Stick with red, yellow, or orange colored peppers- they’re sweeter than the green, although green works if fine if that’s all you’ve got. Swap out the ground beef for ground sausage, if you prefer. It adds a boost of flavor! I like to top my bowls with a spoonful of Greek yogurt, or a few tablespoons of grated parmesan cheese. Crockpot Instructions: Add all ingredients to crockpot and secure the lid. Cook on low for 4 hours, high for 2. Serve hot.  Instant Pot Instructions: Add all ingredients to the Instant Pot and secure the lid. Cook on High Pressure for 20 minutes with a natural pressure release. 

Prep Plan

Prep it for later:
1. Add all ingredients to a resealable bag or container and label.
Store for up to 3 months in the freezer, 5-7 days in the fridge.

You’ll need:
1 bag with all ingredients included

Prepare from prepped: If frozen, thaw in the fridge overnight.
1. Follow the instructions for the crockpot or Instant Pot.