Ready in under 40 minutes, these Stuffed Poblano Peppers are a sure-fire hit and a perfect weeknight meal!
So, after I confessed my never-ending love for Homemade Taco Seasoning last week, I pretty much started taco-ing all the things. That’s normal, right?
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These Stuffed Poblano Peppers with ground beef, refried black beans and cheese were my favorite result of the taco seasoning binge, and I bet you’ll love them just as much as we did! I love how layered they are, which packs them full of so much extra flavor.
This simple recipe clocks in with only 6 ingredients.
They also freeze great, and – my favorite bonus – are handy to eat one-handed, with a baby on your hip. I know this from real life. So they’d be great to bring over as a gift to a new mom or parent!
I like to go all in with the taco-ness of these peppers, too, and add a dollop of sour cream and maybe some Valentina hot sauce if I’m feeling feisty.
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