Poblano Peppers Stuffed with Taco-Seasoned Ground Beef

Ready in under 40 minutes, these Stuffed Poblano Peppers are a sure-fire hit and a perfect weeknight meal!

So, after I confessed my never-ending love for Homemade Taco Seasoning last week, I pretty much started taco-ing all the things. That’s normal, right?

READ: The Spanish Tortilla is the Easiest Weeknight Dinner You Haven’t Tried Yet

These Stuffed Poblano Peppers with ground beef, refried black beans and cheese were my favorite result of the taco seasoning binge, and I bet you’ll love them just as much as we did! I love how layered they are, which packs them full of so much extra flavor.

This simple recipe clocks in with only 6 ingredients.

They also freeze great, and – my favorite bonus – are handy to eat one-handed, with a baby on your hip. I know this from real life. So they’d be great to bring over as a gift to a new mom or parent!

I like to go all in with the taco-ness of these peppers, too, and add a dollop of sour cream and maybe some Valentina hot sauce if I’m feeling feisty.

READ: 20-Minute Creamy Pumpkin Coconut Curry

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With 65+ recipes made in 45 minutes or less, using only a single sheet pan… this is the cookbook busy people need to conquer their weeknights in the kitchen!