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Percolate Kitchen

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BBQ

19 December, 2017 by Ruthy Kirwan

Sticky Bourbon Chicken Skewers

Simple, sticky-sweet marinade for bourbon chicken! Made with honey, garlic, Worcestershire sauce, and soy sauce.

Simple, sticky-sweet marinade for chicken skewers, with a kick from bourbon! Made with honey, garlic, Worcestershire sauce, and soy sauce.

Read moreSticky Bourbon Chicken Skewers
31 July, 2017 by Ruthy Kirwan

Grilled Peach, Tomato and Mozzarella Salad

Grilled salad of peach, tomato, and mozzarella highlights sun-ripened produce with everything summer: sweetness, vinegar, & creaminess.

Read moreGrilled Peach, Tomato and Mozzarella Salad
21 June, 2017 by Ruthy Kirwan

Balsamic Glazed Mushrooms

Great side of summer BBQs! Sliced shallots, glazed balsamic sauce on baby mushrooms. Quick and easy recipe comes together in under 15 mins.

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20 June, 2017 by Ruthy Kirwan

5-Minute Chimichurri Sauce (Makes a Great Marinade!)

Chimichurri made with fresh herbs like cilantro, parsley, oregano, plus shallots, garlic, chili flakes, olive oil, and red wine vinegar.

Read more5-Minute Chimichurri Sauce (Makes a Great Marinade!)
3 May, 2017 by Ruthy Kirwan

Peanutty-Satay Style Chicken with Lime and Cilantro White Rice

Peanutty satay-style chicken strips sweetened with coconut milk and rice vinegar. Serve with cilantro-lime rice for an easy weeknight dinner!

Read morePeanutty-Satay Style Chicken with Lime and Cilantro White Rice
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You work hard. Dinner should be easy.

At Percolate Kitchen, we believe that the “third shift” of getting dinner ready shouldn’t mean reinventing the wheel every evening.

Recipes on our site are broken down into simple, step-by-step processes so you can be flexible with your time- make the meal fresh, prep the ingredients to assemble and cook later, or do a little bit of both.

SHOW ME HOW THAT WORKS

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