Spinach and parmesan stuffed into chicken breasts, served in a thick and delicious marsala and mushroom sauce, topped with melty cheese.
Easy sheet pan quesadillas with shredded chicken, black beans, sauteed onions, and a roasted cabbage and radish slaw on the side.
Chimichurri made with fresh herbs like cilantro, parsley, oregano, plus shallots, garlic, chili flakes, olive oil, and red wine vinegar.
One-pan chicken dish made with balsamic vinegar reduced to syrup, topped with tomato, basil, and melted mozzarella cheese.
Peanutty satay-style chicken strips sweetened with coconut milk and rice vinegar. Serve with cilantro-lime rice for an easy weeknight dinner!