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4 August, 2019 by Ruthy Kirwan

Creative, Fresh Ways to Use Up Leftover Ingredients

Stop! Don't toss it; just find ways to use up leftovers. Here's a list of idea for using ingredients like buttermilk or miso.

  The post below may contain affiliate links, which means I’ll receive a small commission for anything you purchase via a link. In other words, thanks for the coffee money! It’s a talent to use up leftovers- and practically a skill to have in these uncertain times. It’s the hallmark of good meal planning; stretching …

Read moreCreative, Fresh Ways to Use Up Leftover Ingredients
3 May, 2018 by Ruthy Kirwan

4 Secrets That’ll Encourage Picky Eaters to Try New Foods

Sick of cooking different dinners for different family members, every night? Here are my 4 secrets for picky eaters at dinnertime.

Sometimes I feel like my picky eaters are sent here by God to test my resolve for gentle parenting. Picture this: me, pre-kids, smugly thinking to myself, “I’m such a foodie! I’ll never raise picky eaters! It’s all about exposure to new foods and taking away the fear! My kids will eat everything!” God laughed. …

Read more4 Secrets That’ll Encourage Picky Eaters to Try New Foods
15 April, 2017 by Ruthy Kirwan

How To Cook ‘Family Meal’ Just Like a Chef

Want to know how real chefs make food in their kitchens, before their customers get a taste? It’s called “family meal”? and usually means a big meal that the chef makes for the rest of the staff. Before service, everyone on shift that night sits down and eats together. Family meal is the perfect way …

Read moreHow To Cook ‘Family Meal’ Just Like a Chef
14 February, 2017 by Ruthy Kirwan

My Top Three Meal Planning Basics

Looking for tips to begin meal planning on a budget? Not sure where to start? I’ve got my three fave tips for beginner meal planners, PLUS a handy printable meal planner template. Before we begin, though, I gotta tell ya: my top three meal planning basics are juuuuuust a little different from what you might …

Read moreMy Top Three Meal Planning Basics

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You work hard. Dinner should be easy.

At Percolate Kitchen, we believe that the “third shift” of getting dinner ready shouldn’t mean reinventing the wheel every evening.

Recipes on our site are broken down into simple, step-by-step processes so you can be flexible with your time- make the meal fresh, prep the ingredients to assemble and cook later, or do a little bit of both.

SHOW ME HOW THAT WORKS

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