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24 May, 2017 by Ruthy Kirwan

Balsamic Caprese Chicken

One-pan chicken dish made with balsamic vinegar reduced to syrup, topped with tomato, basil, and melted mozzarella cheese.

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You work hard. Dinner should be easy.

At Percolate Kitchen, we believe that the “third shift” of getting dinner ready shouldn’t mean reinventing the wheel every evening.

Recipes on our site are broken down into simple, step-by-step processes so you can be flexible with your time- make the meal fresh, prep the ingredients to assemble and cook later, or do a little bit of both.

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