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Tips and Ingredient Substitutions To Make You a Damn Better Baker

I’ll ‘fess up: baking is not my strong suit. So over the years, I’ve hoarded all the baking tips, hacks and ingredient substitutions I could find, hoping they could help me learn to be a better baker. And you know what? They’ve helped! I’ve gone from making horribly rock-solid cookies, sunken cakes and dirty-tasting brownies, to …

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