20 June, 2017 by Ruthy Kirwan5-Minute Chimichurri Sauce (Makes a Great Marinade!) Chimichurri made with fresh herbs like cilantro, parsley, oregano, plus shallots, garlic, chili flakes, olive oil, and red wine vinegar. Read more5-Minute Chimichurri Sauce (Makes a Great Marinade!)
11 May, 2017 by Ruthy KirwanIrish Soda Bread Simple and quick Irish Soda Bread made with buttermilk and whole wheat flour blended with all-purpose flour. Served with Kerrygold of course! Read moreIrish Soda Bread
28 March, 2017 by Ruthy KirwanAsparagus Tart with Whipped Ricotta Asparagus and whipped ricotta tart with layers of flaky pastry, creamy ricotta and zingy lemon zest, topped with roasted fresh asparagus. Read moreAsparagus Tart with Whipped Ricotta
25 March, 2017 by Ruthy KirwanCobb Salad with Buttermilk Blue Cheese Dressing Classic Cobb Salad with buttermilk blue cheese dressing, chopped veggies, crispy chicken strips, hard-boiled eggs, and crispy bacon. Read moreCobb Salad with Buttermilk Blue Cheese Dressing
18 March, 2017 by Ruthy KirwanCottage Pie with Cheddar Mashed Potatoes Classic cottage pie, made with ground beef seasoned with Worcestershire sauce, peas, and carrots, topped with cheddar mashed potatoes. Read moreCottage Pie with Cheddar Mashed Potatoes