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Pulled pork

16 May, 2017 by Ruthy Kirwan

Slow Cooker Thai Green Curry Pulled Pork

Thai Green Curry Pulled Pork in the slow cooker isn't a big hearty dish. Served with white rice, veggies & garnishes, it's simple and fresh-tasting.

Served with white rice and cooked with pork shoulder, coconut milk, Thai green curry paste, plenty of vegetables and a garnish of red chilis.

Read moreSlow Cooker Thai Green Curry Pulled Pork

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You work hard. Dinner should be easy.

At Percolate Kitchen, we believe that the “third shift” of getting dinner ready shouldn’t mean reinventing the wheel every evening.

Recipes on our site are broken down into simple, step-by-step processes so you can be flexible with your time- make the meal fresh, prep the ingredients to assemble and cook later, or do a little bit of both.

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