Roasted Baby Potato and Green Bean Salad with Whole Grain Mustard Vinaigrette
Potato and green bean salad that's served warm and with a tangy mustard vinaigrette. Mayo-free and perfect for outdoor parties and potlucks.
roasted
Roasted Eggplant Fries with Creamy Tahini-Miso Dressing
Roasted eggplant baked twice with creamy, umami-packed tahini and miso dressing. Topped with a light crunch of sesame seeds at the end.
