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substitutions

27 October, 2017 by Ruthy Kirwan

Tips and Ingredient Substitutions To Make You a Damn Better Baker

I’ll ‘fess up: baking is not my strong suit. So over the years, I’ve hoarded all the baking tips, hacks and ingredient substitutions I could find, hoping they could help me learn to be a better baker. And you know what? They’ve helped! I’ve gone from making horribly rock-solid cookies, sunken cakes and dirty-tasting brownies, to …

Read moreTips and Ingredient Substitutions To Make You a Damn Better Baker

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You work hard. Dinner should be easy.

At Percolate Kitchen, we believe that the “third shift” of getting dinner ready shouldn’t mean reinventing the wheel every evening.

Recipes on our site are broken down into simple, step-by-step processes so you can be flexible with your time- make the meal fresh, prep the ingredients to assemble and cook later, or do a little bit of both.

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