thai

20 July, 2018 by Ruthy Kirwan

Green Thai Quick Chicken Curry with Vegetables

A simple green Thai curry made with green curry paste, coconut milk, lime juice, chicken and vegetables, and served over long grain rice.

16 May, 2017 by Ruthy Kirwan

Served with white rice and cooked with pork shoulder, coconut milk, Thai green curry paste, plenty of vegetables and a garnish of red chilis.

3 May, 2017 by Ruthy Kirwan

Peanutty satay-style chicken strips sweetened with coconut milk and rice vinegar. Serve with cilantro-lime rice for an easy weeknight dinner!