Apple Pie Chia and Yogurt Breakfast Bowls
Make these grab and go breakfast bowls the night before! Chill them in the fridge overnight and then grab and go in the morning. Adding antioxidant-rich chia seed to the yogurt will bulk it up and help you stay fuller for longer.
Servings: 4
Ingredients
- 2 apple
- 2 tablespoons butter
- 2 teaspoon apple pie seasoning
- 1 tablespoon brown sugar
- 4 tablespoons chia seeds
- 1/2 cup Farmland Fresh plain yogurt
Instructions
- Remove the core from the apples and cut them into small dice.
- Melt the butter in a saucepan over medium heat, then add the apples, apple pie seasoning and brown sugar.
- Stir to combine and let cook until the apples have softened and the mixture is starting to break down, about 10 minutes.
- While the apples are cooking, divide the yogurt into 4 bowls.
- Stir 1 tablespoon of chia seeds into each bowl until combined.
- When the apple have cooked, remove from the heat and spoon onto the yogurt bowls.
- Serve immediately or let cool and then wrap and store in the fridge.