Apple and Sausage Chili in the Slow Cooker
Ingredients
- 1 pound ground beef
- 1 pound spicy Italian sausage
- 12 ounces dark or hoppy beer like an IPA
- 1 yellow onion diced (about 1 when diced)
- 1 bell pepper diced
- 3 cloves garlic minced
- 1 apple peeled and diced (about 1 1/2 cups when diced)
- 18 ounces canned tomato sauce
- 4 ounces canned tomato paste
- 2 teaspoon ground cumin
- 2 teaspoon smoked paprika
- 1 teaspoon red chili flakes
Instructions
- Remove the sausage from its casing, if necessary.
- In a medium sized saucepan over medium heat, brown the ground beef and sausage, crumbling it as you go.
- Add the meat to the slow cooker
- Add the remaining ingredients to the slow cooker pot and stir to combine.
- Cook on low for 6 hours or 4 on high. Serve with your preferred garnishes.
Video
@percolatekitchen Apple & Sausage Chili should NOT work as well as it does in this slow cooker recipe. FULL RECIPE: 1 pound ground beef 1 pound spicy Italian sausage 12 ounces dark or hoppy beer (like an IPA) 1 cup yellow onion, diced 1 bell pepper, diced 3 cloves garlic, minced 1 large apple, peeled and diced 4 ounces tomato paste 12 ounces canned tomatoes 2 teaspoon ground cumin 2 teaspoon smoked paprika 1 teaspoon red chili flakes Instructions 1. Remove the sausage from its casing, if necessary. 2. In a medium-sized saucepan over medium heat, brown the ground beef and sausage together, crumbling it as you go. 3. Add the meat to the slow cooker pot. 4 . Add the remaining ingredients to the slow cooker and cover. 5. Cook on low for 6 hours or 4 on high. Serve with your favorite garnishes! #healthyrecipe #easyrecipes #mealprepideas #familydinnerrecipes #kidfriendlyrecipes
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