Apple Pie Breakfast Bowls with Chia and Yogurt
Get a healthy and filling breakfast on the table- quick- by prepping this easy breakfast bowl with chia and yogurt ahead of time!
Servings: 4
Ingredients
- 2 apple
- 2 tablespoons butter
- 2 teaspoon apple pie seasoning
- 1 tablespoon brown sugar
- 4 tablespoons chia seeds
- 1/2 cup Farmland Fresh plain yogurt
Instructions
Prep Ahead:
- Remove the core from the apples and cut them into small dice.
- Melt the butter in a saucepan over medium heat, then add the apples, apple pie seasoning and brown sugar.
- Stir to combine and let cook until the apples have softened and the mixture is starting to break down, about 10 minutes.
- When the apples are cool enough to handle, transfer to a resealable container and store in the fridge for up to 1 week.
Prepare From Prepped:
- Divide the yogurt into 4 bowls.
- Stir 1 tablespoon of chia seeds into the yogurt until combined.
- Spoon the apples on top of the yogurt and serve, or wrap and store for up to 1 week.
Make From Fresh:
- Remove the core from the apples and cut them into small dice.
- Melt the butter in a saucepan over medium heat, then add the apples, apple pie seasoning and brown sugar.
- Stir to combine and let cook until the apples have softened and the mixture is starting to break down, about 10 minutes.
- While the apples are cooking, divide the yogurt into 4 bowls.
- Stir 1 tablespoon of chia seeds into each bowl until combined.
- When the apple have cooked, remove from the heat and spoon onto the yogurt bowls.
- Serve immediately or let cool and then wrap and store in the fridge.
Notes
Make these grab and go breakfast bowls the night before! Chill them in the fridge overnight and then grab and go in the morning. Adding antioxidant-rich chia seed to the yogurt will bulk it up and help you stay fuller for longer.