Balsamic Glazed Mushrooms and Onions
These mushrooms are a simple and flavorful side that cook quickly, making them perfect for weeknights! I prefer using small, whole button mushrooms, but if you wish to slice them, that will work, too.
Servings: 2
Ingredients
Ingredients:
- 2 tablespoons butter
- 16 ounces button mushrooms , stem removed
- 2 shallots , sliced thinly (or a small white onion)
- 2 garlic clove , minced
- 2 tablespoons balsamic vinegar
- ¼ teaspoon salt
Instructions
method:
- Melt the butter in a large saucepan over medium heat. Add the shallots and cook, tossing occasionally, until they have softened and are starting to brown. Stir in the garlic and let it cook 1-2 minutes, until it has whitened and is fragrant.
- Add the mushrooms and toss to combine.
- Turn the heat to low, then add the balsamic vinegar and salt. Cook, stirring occasionally, until the mushrooms are fully softened and the balsamic vinegar has started to reduce and thicken to a syrupy consistency that coats the back of a spoon, about 8-10 minutes.
- Remove from heat. Serve warm.