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Blender Green Goddess Dressing
Total Time
5
minutes
mins
Servings:
4
Author:
Ruthy Kirwan
Ingredients
1
cup
mayonnaise
1
cup
buttermilk
3/4
ounces
tarragon leaves
(about one small package, or 5-6 stems)
3/4
ounces
fresh chives
(about one small package, or 15-20 chives)
1
ounce
fresh Italian parsley
(one small bunch, bottom stems removed)
1
ounce
basil leaves
(about 1 cup packed)
2-3
cloves
garlic
2
anchovies
juice of one lemon
(about 1/2 cup)
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Instructions
Combine all ingredients in blender and process until smooth.
Store chilled in a tightly covered container. Will keep refrigerated for up to two weeks.
Notes
makes a little over 2 cups of dressing