Cheesy Chicken Roll-Ups
Servings: 4
Equipment
Ingredients
- 1 pound boneless, skinless chicken breast
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 small bunch scallions
- 1 teaspoon ground garlic
- .5 cup green peas
- 2 cans pop-open biscuit dough
Instructions
Prep Ahead
- Place chicken in a pot of salted water and bring to boil.
- Turn heat to medium-low and poach chicken until cooked through.
- Remove from heat. When cool enough to handle, chop into bite-sized pieces.
- Follow instructions in steps 2-5. Mixture will hold in fridge for up to 2 days.
Prepare From Prepped
- Follow instructions in “Make From Fresh”
Make From Fresh
- Preheat oven to 350*F
- Combine cream cheese and sour cream in a microwave-safe bowl. Heat in the microwave for 1 minute to soften.
- Chop scallions and set aside.
- Dice chicken and set aside.
- Combine softened cream cheese, sour cream, scallions, chicken, peas, and garlic powder until well combined.
- Lined a greased sheet pan with canned croissant dough.
- Drop 2 tablespoons of mixture in the center of each croissant, then roll and pinch the dough up around the stuffing.
- Bake for 20 minutes or until the dough is golden brown and cooked through.
- Serve warm.
Video
Notes
This is a variation on a beloved family recipe, one my mom made for us all the time growing up in the Midwest! It's a classic upper-midwest recipe, packed with cream cheese, and sour cream, and all stuffed into little pockets of canned croissant dough. Make these delicious little popovers for party appetizers, potlucks, or just an easy weeknight dinner. They make great leftovers, too!