Easy Cheeseburger Sliders on Hawaiian Rolls (Ready in 10!)
Juicy cheeseburger sliders on Hawaiian rolls, baked to perfection and loaded with seasoned beef, melty cheese, and a creamy burger sauce
Servings: 4
Ingredients
- 1.5 pounds ground beef
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika an umami blend, cumin and smoked paprika)
- ½ cup ketchup
- ½ cup mayonnaise
- 10-12 slices American cheese
- 12 Hawaiian Sweet Rolls
Instructions
Prep Ahead:
- Add the ground beef and seasonings to a pan over medium heat.
- Cook, using a wooden spoon or meat crusher to brown and crumble
- Drain any excess grease
- Transfer to a sealed container and store in the refrigerator for up to 7 days
Prepare From Prepped:
- Preheat the oven to 350*F
- Slice the Hawaiian Rolls across and set the tops aside
- Place the bottoms in a casserole dish, making sure they’re touching on all sides
- Combine the ketchup and mayo together in a bowl, and slather all over the bottom halves of the rolls
- Add the cooked ground beef and seasonings on top of the ketchup and mayonnaise mixture, spreading evenly across all the buns
- Top with the American cheese
- Top with the top halves of the buns
- Place in the oven and bake 10-12 minutes, until the cheese has melted
- Remove, slice into squares, and serve
Make From Fresh:
- Preheat the oven to 350*F
- Add the ground beef and seasonings to a pan over medium heat.
- Cook, using a wooden spoon or meat crusher to brown and crumble
- Drain any excess grease
- Slice the Hawaiian Rolls across and set the tops aside
- Place the bottoms in a casserole dish, making sure they’re touching on all sides
- Combine the ketchup and mayo together in a bowl, and slather all over the bottom halves of the rolls
- Add the cooked ground beef and seasonings on top of the ketchup and mayonnaise mixture, spreading evenly across all the buns
- Top with the American cheese
- Top with the top halves of the buns
- Place in the oven and bake 10-12 minutes, until the cheese has melted
- Remove, slice into squares, and serve
Notes
These juicy cheeseburger sliders on Hawaiian rolls are baked in just 10 minutes! With seasoned ground beef, melted American cheese, and a creamy burger sauce, they’re the perfect weeknight dinner or party snack. You can add chopped pickles, lettuce and tomato, or all your other favorite burger fixings as well!