Prep Ahead:

• Brown the pork over medium heat, breaking meat up with a spoon until it cooks.
• Combine browned ground meat, diced onions, and all seasonings in a resealable bag or container.
• Cook rice according to directions on package and store in a resealable bag or container.
• Store in the freezer for up to 3 months in the freezer, or 7-10 days in the fridge.

Prepare From Prepped:

• If frozen, thaw overnight in the fridge.
• Heat the browned meat, onions and seasonings in a large saute pan over medium heat, using a wooden spoon to break up and crumble the meat as it cooks, until the pork is cooked through, about 12 minutes.
• Stir in coleslaw and serve over cooked white rice.
• Crockpot instructions: Place the frozen browned meat, onions, and seasoning in a crockpot and cook on high for 2 hours, low for 3, until the meat and onions are cooked through. Stir in the coleslaw and serve.
• Instant Pot instructions: Place frozen browned meat, onions, and seasoning into an Instant Pot and secure the lid. Cook on High for 5 minutes with a natural pressure release. Once the lid is removed, stir in the coleslaw and serve over cooked white rice.
• Stir in the coleslaw mixture until warmed and mixed completely. Serve over rice.

Make From Fresh:

Crockpot:

• Brown the pork over medium heat, breaking it up with a spoon until it cooks.
• Transfer to slow cooker and add remaining ingredients.
• Cook on low for 2 hours, high for 1, until onions are cooked through and soft.
• Remove from crockpot and serve over rice.

Instant Pot:

• Add all ingredient except for rice to slow cooker and secure the lid.
• Cook on high pressure for 10 minutes with quick pressure release.
• When the lid can be removed, serve contents over rice.

Stovetop:

• Brown the ground pork over medium heat, breaking it up with a spoon as it cooks, about 12 minutes.
• Add the remaining ingredients and cook until pork is browned and onions have softened, about 5-8 minutes.
• Remove from heat and serve over rice.